UV light pasteurizes the milk at 4 C and the milk is dried at temperatures less than 50 C.
March 28, 2017
Tamarack Biotics is launching a new milk-based protein today to be used in foods and beverages in the sports nutrition and elderly nutrition categories. The MPC 85 dairy ingredient is called TruActive.
Chronic disorders can be controlled by the ordinary utilization of probiotic or prebiotic supplemented fermented milk.
April 18, 2016
Fermented milk can be endured by individuals having a reduced ability for lactose digestion due to its smaller lactose content. Lactobacilli, lactic acid bacteria and streptococci are the dominant bacteria in fermented milk that effectively suppress the pathogenic and spoilage micro-organisms. The authors, Muhammad Saeed, Iqra Yasmin and Wahab Ali Khan, are from the National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
On balance, the new Dietary Guidelines for Americans treat dairy foods favorably. Adults get their dairy from milk and yogurt, but they are not meeting the recommended three-a-day servings.
January 7, 2016
Eating more fat-free or low-fat forms of dairy would benefit most Americans, according to the new Dietary Guidelines for Americans, released today by the U.S. Departments of Health and Human Services and Agriculture.
For young adults, 20 grams of whey protein after exercise can increase muscle protein synthesis. For older adults, increasing protein intake helps them maintain bone and muscle mass.
Many Americans find themselves in one of two categories: ditching their New Year’s resolutions or committing to a healthier lifestyle for the long haul.
The researchers are identifying molecules that interact with beneficial bacteria in the infant gut to ease digestion, prevent inflammation and even fight cancer.
December 17, 2014
After decoding breast milk’s important health-promoting constituents, a team of researchers at the University of California, Davis, is now doing the same for cow’s milk, with potential benefits both for human health and the U.S. dairy industry.