The festivities kicked off on Thursday with an appearance from Gotham FC soccer star Rose Lavelle, who celebrated with the brand and introduced her signature smoothie, Rosie's Midfield Mango + Strawberry.
The company is opening The Lifeway Kefir Shop, an immersive pop-up experience in SoHo, New York City, in celebration of the company's 40th anniversary and National Kefir Day.
As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.
Welcome to Dairy Foods' first Health and Wellness issue, focusing on dairy's revival, particularly cottage cheese and yogurt. Delve into recent trends, consumer preferences, and insights from industry reports, highlighting how dairy is adapting to meet the evolving needs of today’s health-conscious consumers.
The New Dietary Guidelines for Americans 2025-2030 emphasize three goals: 1) Eat the right amount; 2) Prioritize protein at every meal; and 3) Include dairy, even full-fat options without added sugars. Gut health is also highlighted, and KJ Burrington notes that cultured dairy products meet these criteria.
Amazon’s new health programs spotlight rising demand for personalized nutrition. As gut microbiome science advances, interest in pre-, pro- and postbiotics grows—positioning dairy as a convenient, nutrient-rich solution for digestive, metabolic, and overall health.
On January 7, HHS Secretary Robert F. Kennedy Jr. and USDA Secretary Brooke Rollins unveiled the 2025-2030 Dietary Guidelines for Americans, highlighting the importance of sugar reduction, with dairy playing a key role.
For 2025, gross profit margin was 27.4%, up 140 basis points from 26% last year. Net income came in at $13.9 million, or $0.91 per basic and $0.89 per diluted common share, compared to $9 million, or $0.61 per basic and $0.60 per diluted common share in the prior year.
The healthfulness of ultra-processed foods often sparks debate, particularly regarding the definitions of "hyper-palatable." Many associate these foods with being unnatural and inherently unhealthy, overlooking scientific considerations to the contrary.