Kefir - Articles - Page 9

Lifeway Foods intends to enter CBD category

The company said it will introduce Plantiful +CBD drinkables once CBD is legalized at the federal level.

June 21, 2019

The company said it will introduce Plantiful + CBD drinkables once CBD is legalized at the federal level.

Redwood Hill Farm & Creamery’s plant gears up for growth

New spaces and new equipment are allowing Redwood Hill Farm & Creamery’s plant to meet increased demand for the company’s cultured dairy products

Kathie Canning

June 17, 2019

Sonoma County, California, might be famous for its many wineries and picturesque redwood trees, but it's also home to a number of impressive dairy processing operations. One such operation, tucked into the small town of Sebastopol, is a creamery operated by Redwood Hill Farm & Creamery.

Cultured dairy sales plunge

Most cultured dairy categories saw year-over-year dollar sales declines

Kathie Canning

May 22, 2019

There's been little reason for cultured dairy processors to celebrate in recent months. During the 52 weeks ending Feb. 24, 2019, most major cultured dairy categories/subcategories saw retail dollar sales fall, according to data from Chicago-based market research firm IRI.

Lifeway adds real fruit to its kefir

March 8, 2019

Lifeway Foods Inc., a Morton Grove, Ill.-based supplier of kefir fermented dairy and probiotic products, launched whole milk kefir with real fruit.

TruEnergy fueled by Lifeway is a collaboration between Lifeway and TruFusion Fitness Studios

Lifeway Foods, TruFusion Fitness Studios to launch probiotic protein smoothie

TruEnergy fueled by Lifeway will offer on-the-go nutrition to TruFusion members.

January 16, 2019

TruEnergy fueled by Lifeway will offer on-the-go nutrition to TruFusion members.

Meet the cultures that make yogurt drinkable

Younger consumers have different perspectives about food. They seek foods that are healthy, convenient, clean label and tasty. Drinkable yogurt can fit all those needs.

Kimberly Decker

June 7, 2017

For a fermented dairy beverage that originated in the Caucasus Mountains more than 2,000 years ago, kefir sure is having a moment. Innova Market Insights reports that the number of kefir launches grew more than threefold globally between 2011 and 2016. In the United States, beverages featuring kefir accounted for 40% of the drinking yogurt/fermented beverage introductions in 2016.

Designer kefir

Lifeway teams with designer Cynthia Rowley to launch limited-edition kefir flavor

The new spring Hibiscus Rhubarb Pie kefir flavor features a Rowley-designed label

May 3, 2016

Lifeway partnered with designer Cynthia Rowley to introduce a limited-edition Hibiscus Rhubarb Pie kefir flavor for spring and a bottle designed by Rowley.