Cheese - Articles - Page 20

Gayo Azul cheese hosting second annual chicken coop giveaway

The giveaway is in celebration of the Easter holiday.

April 1, 2022

Gayo Azul, a cheese brand of FrieslandCampina, Paramus, N.J., announced the second annual Gayo Azul Blue Rooster Chicken Coop Giveaway in celebration of the Easter holiday.

Rumiano Cheese Co. completes transition to 100% organic

The company also launched an e-commerce site.

March 31, 2022

Crescent City, Calif.-based Rumiano Cheese Co., California’s oldest family-owned cheese company, said it completed its transition to a 100% organic food brand.

Reap the benefits of flexible packaging for cheese products

Flexible packaging offers durability that also helps protect the product throughout the demanding supply chain.

Gianni Holzem

March 24, 2022

The global cheese market is estimated to be valued at $88.7 billion by the end of 2021 and projected to reach $105.9 billion by 2026, according to a 2021 report by ResearchAndMarkets.com.

Mixed results for natural and processed cheese at retail

Both categories lost ground, but a number of subcategories bucked the downward trend.

Kathie Canning

March 23, 2022

Both categories lost ground, but a number of subcategories bucked the downward trend.

Tillamook releases 10-year Maker’s Reserve aged white cheddar

The dairy co-op is introducing the product with a virtual culinary experience hosted by Truffle Shuffle.

March 21, 2022

Tillamook County Creamery Association (TCCA), Tillamook, Ore., announced the release of Tillamook Maker's Reserve 2012 extra sharp white cheddar, the newest 10-year-old vintage in its Maker's Reserve program.

CMAB kicks off fourth annual Real California Pizza Contest

The contest will award prizes totaling $30,000 for the most innovative uses of cow’s milk cheeses from California.

March 21, 2022

The California Milk Advisory Board (CMAB), Tracy, Calif., said it kicked off its 2022 Real California Pizza Contest, the fourth annual search for the best pizza recipes using Real California Cheese.

Joe Widmer (l), president and owner, and Joey Widmer, vice president of operations

Widmer’s Cheese Cellars boasts a century of artisan cheesemaking

Led by Wisconsin Master Cheesemaker Joe Widmer, Widmer’s Cheese Cellars is celebrating its 100th anniversary by sticking with tradition.

Kathie Canning

March 8, 2022

Led by Wisconsin Master Cheesemaker Joe Widmer, Widmer’s Cheese Cellars is celebrating its 100th anniversary by sticking with tradition.

Cello rubbed fontal Toasted Chili & Spice

Schuman Cheese introduces two new rubbed fontal varietals.

The cheeses retail under the Cello brand.

March 3, 2022

Schuman Cheese, Fairfield, N.J., announced the launch of two new rubbed fontal varietals under its Cello brand.

Boursin Cooking Cream and Boursin Bites cheese

Boursin debuts bite-sized cheese, cream for cooking

The culinary-focused products join the brand’s existing portfolio of entertaining cheeses.

February 25, 2022

Boursin, a brand of Chicago-based Bel Brands USA, added two culinary-inspired products to its portfolio: Boursin Bites Garlic & Fine Herbs cheese and Boursin Cooking Cream Garlic & Fine Herbs.