Sue Conley and Peggy Smith are passing the torch to Amanda Parker, managing director, who will oversee company operations.
January 18, 2021
Sue Conley and Peggy Smith, the two chefs who co-founded Point Reyes Station, Calif.-based Cowgirl Creamery in 1997 and pioneered organic artisan cheesemaking in America, announced their retirement.
The snacks include added benefits such as probiotics and vitamins.
January 11, 2021
Babybel, a brand of Chicago-based Bel Brands USA Inc., said it will introduce a range of functional dairy snacks this February in two varieties: Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.
The 46,766-square-foot plant in Willows, Calif., will increase efficiency and capacity by 50% while retaining all 150 current employees.
December 14, 2020
Rumiano Cheese Co., California’s oldest family-owned cheese company and a pioneer in organic and artisanal cheese, said construction has begun on its new 46,766-square-foot cheese processing and packaging plant one hour north of Sacramento in Willows, Calif.
The award, presented by the Central States Water Environment Association, recognizes achievements at Bongards’ Perham, Minn., natural cheese plant.
November 30, 2020
In early November, the Central States Water Environment Association (CSWEA) recognized Chanhassen, Minn.-based Bongards Creameries with the 2020 Industrial Water Quality Achievement Award.
The offerings all feature the company’s cheese, including its signature mascarpone.
November 25, 2020
Crave Brothers Farmstead, Waterloo, Wis., said it is looking to bring people together through its selection of farm-fresh cheese and gift boxes for the holidays.
The company, The Big Cheese, has e-commerce website offering 12- to 15-year aged cheddar.
November 23, 2020
Founded by Josh Gentine, part of the third generation of the family-owned Sargento Foods cheese legacy, The Big Cheese was created to move a special supply of sharp cheddar from farm to table.