Articles Tagged with ''cheese''

The Foodservice Division of the California Milk Advisory Board (CMAB) announced the kickoff date for its 4th Annual Real California Pizza Contest, the return of the CADairy2Go competition and the rollout of a new culinary event focusing on Cal-Mex to round out its foodservice events for 2022.

Amersfoort, Netherlands-based FrieslandCampina, with U.S. headquarters in Paramus, N.J., announced the debut of Royal Hollandia superior-quality imported Dutch cheeses at The Winter Fancy Food Show.

Sunday, Feb. 13, 2022, might be the cheesiest day ever when National Cheddar Day and the Big Game collide.

With its 100th year on the horizon, Stella Cheese, a brand of Lincolnshire, Ill.-based Saputo Dairy USA, says it is reflecting on what made it the star of Italian cheese in the first place: its full-flavored, traditional recipes. 

Crave Brothers Farmstead Cheese LLC (Crave Brothers), Waterloo, Wis., announced the launch of its “20th Anniversary 2022 Recipe Contest” and invites home cooks and food professionals to submit their favorite original recipes featuring Crave Brothers cheeses for a chance to win cash prizes.

Elizabeth, N.J.-based Atalanta says it introduced Snowdonia Cheese Co.’s first-ever vintage cave-aged cheddar: Rock Star cheddar. 

New York-based Whisps Snacks says it added two products, representing the company’s first forays outside of its pure cheese crisps category: Whisps Cheese Crumbs and Whisps Cheese Crisps & Nuts.

The 2022 CheeseExpo, which will take place April 12-14 at the Wisconsin Center in Milwaukee, will feature more industry education seminars and workshops to match a record number of exhibits for dairy processors.

The contest, which includes new and expanded categories, will be hosted by WCMA March 1-3 in Madison.

Crescent City, Calif.-based Rumiano Cheese Co. says it released the Kamome Chef Box, a limited-edition home chef culinary kit.