Way back in 1933, an entrepreneur from Portland, Ore., worked with the city of Central Point, Ore., to open the Rogue River Valley Co-op — the first artisan creamery cooperative in Southern Oregon.
The three winning chefs were honored for innovative uses of California cheese and other dairy ingredients in to-go dishes.
August 3, 2021
The California Milk Advisory Board (CMAB), Tracy, Calif., announced the three innovative chefs who took home the ultimate to-go prize of $5,000 each in the inaugural CADairy2GO competition cook-off in Napa.
An international panel of 230 experts from 30 different countries will judge the entries.
August 2, 2021
Dedicated only to cheese, the 33rd World Cheese Awards will take place in Oviedo, Spain, on Nov. 3 as part of the Asturias Paraíso Natural International Cheese Festival 2021, run by the Instituto del Queso, in partnership with the Principality of Asturias and the City Council of Oviedo.
The WCMA Recognition Committee will consider all nominations in September, with final awards determinations made by the WCMA board of directors in December.
July 28, 2021
The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it is inviting industry professionals to nominate their peers to be considered for formal recognition by WCMA in 2022 for their outstanding contributions to the dairy processing industry.
Trugman-Nash’s 7-ounce offering joins Old Croc’s other specialty aged cheddars.
July 20, 2021
Chatham, N.J.-based Trugman-Nash LLC says it is bringing even more “bite” to its popular line of cheddars with the introduction of Grand Reserve Old Croc Australian vintage cheddar in a new, convenient 7-ounce retail package.