Articles Tagged with ''cheese''

Folios Cheese Wraps recently debuted a brand-new flavor to its current lineup: Mozzarella. Made from 100% lightly baked cheese, Mozzarella joins other flavors in the lineup including Parmesan, Jarlsberg and Cheddar.

The truck is making stops in the Californian Bay Area, Southern California and Arizona, before wrapping up the tour in Austin, Texas in early November. 

The “Celebrate Hispanic Heritage Month with California’s Hispanic Dairy” promotion is designed to elevate awareness for Hispanic-style cheeses, cremas, breakfast cream and dips at Texas retailers using integrated digital media and in-store elements

The event is touted as the premier cheese, butter, and whey processing event.

A conference on hunger, nutrition, and health takes place this month.

As the Official Cheese of the Buffalo Bills, Galbani will be visible to fans inside Highmark Stadium at games this season. Pizzas inside Highmark Stadium will be made with Galbani mozzarella cheese, and Galbani cheeses will be integrated into stadium concession menus. 

During a NASCAR race on July 2 at Road America in Elkhart Lake, Wis., an incident occurred that resulted in Bilicki's car carrying Sargento branding through the race. This unexpected collision, without injury, prompted this partnership, bringing the Wisconsin-based company and racecar driver together.

The vegan cheez concentrate is plant-based with nine ingredients: Water, Coconut Oil, Salt, Modified Food Starch, Yeast Extract, Natural Flavor, Lactic Acid, Xanthan Gum and Citric Acid.  

The heat treatment of raw milk, is immensely important for hygienic cheese production, but at the same time it requires a lot of energy if the technology and process integration are not perfectly designed.

It’s not everyday that a company celebrates a milestone 100-year anniversary, but La Fromagerie Henri Hutin, created in 1922 when young Henri, at the age of 22, took over the family creamery, says it is “beyond excited” to celebrate its 100-year as it continues to be a leading French producer and exporter of soft-ripened, pressed soft-ripened and spreadable fresh specialty cheeses.