Cheese - Articles - Page 24

Rogue Creamery is making good on its mission

The company keeps service and sustainability top of mind while aiming to create the world’s finest handmade cheese.

August 25, 2021

“Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.

Rumiano Cheese hosts ribbon-cutting ceremony for new processing and packaging facility

The 46,766-square-foot plant will increase efficiency and capacity by 50%.

August 10, 2021

On Aug. 6, Rumiano Cheese Co. hosted a ribbon-cutting ceremony for its new processing and packaging plant in Willows, Calif.

Maintain high-quality cheese brines

Brining plays an essential function in cheesemaking, but also presents challenges.

John A. Lucey Ph.D., Director, Center for Dairy Research

August 5, 2021

Brining is an important part of the cheesemaking process for most types of Italian, alpine, blue, Camembert, and Dutch-style cheeses.

WCMA Launches CheeseExpo.org for 2022 event

CheeseExpo is set to occur live and in-person on April 12-14, 2022 in Milwaukee.

August 5, 2021

CMAB announces winners of CADairy2Go competition

The three winning chefs were honored for innovative uses of California cheese and other dairy ingredients in to-go dishes.

August 3, 2021

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the three innovative chefs who took home the ultimate to-go prize of $5,000 each in the inaugural CADairy2GO competition cook-off in Napa.

World Cheese Awards to open for entry on August 23

An international panel of 230 experts from 30 different countries will judge the entries.

August 2, 2021

Dedicated only to cheese, the 33rd World Cheese Awards will take place in Oviedo, Spain, on Nov. 3 as part of the Asturias Paraíso Natural International Cheese Festival 2021, run by the Instituto del Queso, in partnership with the Principality of Asturias and the City Council of Oviedo.

WCMA accepting nominations for 2022 recognition awards

The WCMA Recognition Committee will consider all nominations in September, with final awards determinations made by the WCMA board of directors in December.

July 28, 2021

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it is inviting industry professionals to nominate their peers to be considered for formal recognition by WCMA in 2022 for their outstanding contributions to the dairy processing industry.

Old Croc introduces Grand Reserve 24-month aged Australian cheddar in smaller package

Trugman-Nash’s 7-ounce offering joins Old Croc’s other specialty aged cheddars.

July 20, 2021

Chatham, N.J.-based Trugman-Nash LLC says it is bringing even more “bite” to its popular line of cheddars with the introduction of Grand Reserve Old Croc Australian vintage cheddar in a new, convenient 7-ounce retail package.

Cello adds two new cheese flights

Cello Breeze and Cello Sunrise feature new and fan-favorite flavors.

July 16, 2021

Cello, a brand of Schuman Cheese, Fairfield, N.J., unveiled two additions to its portfolio of cheese flights: Cello Breeze and Cello Sunrise.

Case Study

Artisan cheese, yogurt producer modernizes to captures competitive edge

Skotidakis Goat Farm relied on Qualtech and Rockwell Automation’s technology to automate more of its plant operations.

Andrew Smith

July 13, 2021

The entrepreneurial spirit is alive and well in the dairy industry. Unprecedented interest in unique and artisanal offerings has spurred dairies and cheesemakers to explore new product lines.