Cheese - Articles - Page 15

Proposed cuts to WIC dairy benefits risk nutrition security

Three-in-four WIC participants are concerned with the USDA proposal, Morning Consult survey reveals.

Joseph Scimeca

February 13, 2023

Three-in-four WIC participants concerned with the USDA proposal, Morning Consult survey reveals.

Hybrid dairy/plant products promise better nutrition

Can dairy products that combine the best of dairy and plant features appeal to flexitarians?

Sharon Gerdes

February 10, 2023

Can dairy products that combine the best of dairy and plant features appeal to flexitarians?

Consumer appreciation for Wisconsin Cheese has grown significantly

Dairy Farmers of Wisconsin research reveals the state is No. 1 top-of-mind for consumers.

February 8, 2023

DFW has won several recent awards and even set a Guinness World Record.

Babybel teams with actors Biggs and Mollen for plant-based cheese Valentine's promotion

The brand is launching the Babybel "First Time" Experience to support cheese-lovers who try plant-based cheese.

February 2, 2023

Winners will receive an exclusive Babybel heart-shaped box of plant-based cheese, in addition to other first-time essentials: A set of wine glasses, cheese snacking board, two matching ultra-soft robes, and a cozy blanket.

Tillamook Introduces Makers Reserve 2013 and 2020

Every year, TCCA introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheeses.

February 1, 2023

Each year, Tillamook County Creamery Assocation (TCCA) introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheese. These vintages join the 2012, 2017, 2018, and 2019 varieties in the Maker's Reserve portfolio that are carefully crafted with time.

Southern Craft Creamery completing plant expansion

Milk processing to increase exponentially, while butter, buttermilk and more likely to be offered in the future.

Brian Berk

January 24, 2023

Milk processing to increase exponentially, while butter, buttermilk and more likely to be offered in the future.

Brad Austin, Meghan Austin, Cindy Eade and Dale Eade.

Southern Craft Creamery continues to grow in the Florida panhandle

Processor added milk to its offerings during the COVID-19 pandemic.

Brian Berk

January 18, 2023

Processor added milk to its offerings during the COVID-19 pandemic.

Alternative protein that replicates casein introduced at Consumer Electronics Show

Armored Fresh Technologies showcased an alternative protein ice cream at the event.

January 5, 2023

AFT stated it is developing materials and technologies to prepare for inevitable changes in our food culture, and to promote food sustainability, which is one of the most crucial factors in human life.

Climax introduces plant-based cheeses

"Zero-compromise" plant-based products available to select audiences in LA, New York and San Francisco.

January 3, 2023

Climax's "moonshot products" are cultured and aged Blue, Brie, Feta and Chèvre cheeses, which use sustainably grown plant ingredients while matching the taste, nutrition, and price of dairy cheeses, according to the company.

Cheez-It teams with college athletes for special hotel event

Students from Florida State, Oklahoma, Louisiana State and Purdue among the participants.

January 3, 2023

Each player scored some competitive contract perks, with their hotel rooms decked out in floor-to-ceiling Cheez-It inspired items, an "I woke up 'Feelin' the Cheeziest, Coach!" alarm clock, inspirational Cheez-It inspired artwork and luxurious red and yellow bedding.