Articles Tagged with ''cheese''

Aggus’ leadership and commitment to excellence have been instrumental in the company’s growth. Hiland has grown from six plants in three states to 19 plants and 64 distribution centers in 10 states, and sales have increased from $400 million to approximately $2 billion.

Consortium for Common Food Names showed the widespread use of gruyere in the U.S. marketplace, and craft the successful argument that non-European consumers and companies should retain their rights to consume produce and sell gruyere in the United States.

David Lynn started as senior vice president of operations and was promoted to senior vice president Top Operations in September 2020. He has nearly 28 years of experience in consumer packaged goods and food manufacturing. 

Agropur’s cheddar, aged one to two years, was named among the top 20 finalists across all classes in this year’s competition.

TCCA earns three awards for first place, one for second place and two for third place. 

Schuman’s flagship brand, Cello, received 2023 US Championship Cheese Contest recognition across the Parmesan, Mascarpone, Asiago, Romano, Semi-Soft, Soft, Hard, and Flavored categories, emerging as a contest star. 

April event to feature education seminars, special events and networking opportunities.

Entries are evaluated by a team of skilled technical judges from across the nation.  Starting from a maximum possible 100 points, deductions are made for various defects found by each judge.

The opening keynote panel is now ready to kick off Wednesday, April 5 with dairy’s "most crucial issue."

Founded in 1997, Cheesemakers is a family-run business where the dream started early in childhood for James C. Keliehor, P.E. — on the family farm in South Texas where fresh dairy products were made.