Cheese - Articles - Page 13

Dollar sales up, unit sales down in the cheese category

Overall natural and processed cheese dollar sales were higher during a recent 52 - week period, according to IRI

April 10, 2023

Like several other segments of dairy, most natural and processed cheese categories enjoyed strong dollar sales during a recent 52-week period, but suffered unit sales declines, according to information provided by Chicago-based Circana.

Armored Fresh expands to Kroger

Company's Almond Milk American Slices are now available at the supermarket chain.

April 4, 2023

Almond Milk American Slices are sustainably crafted using a formulation of plant-based lactic acid, almond milk, and protein.

First cheese-themed luxury spa to open-April Fool's

Wedgewater Spa in Madison, Wis., offers an immersive cheese experience built on more than 180 years of world-class artisanship.

March 30, 2023

This spa features a variety of premium beauty and wellness treatments that highlight the iconic cheeses that define Wisconsin in the eyes of the world.

Vermont Creamery releases 2022 Mission Report

Together with Vanguard Renewables, Vermont Creamery is making significant strides towards food waste reduction.

March 29, 2023

In August, Vermont Creamery formally joined the Farm-Powered Strategic Alliance, a group of food and beverage companies committed to reducing food waste and sourcing renewable energy.

Minnesota cheese processor strengthens its market stake

Through major expansion, First District Association readies itself for the next century.

Barbara Harfmann

March 21, 2023

Through major expansion, First District Association readies itself for the next century. It invested $200 million to update and expand plant and product capacity so “the cooperative is set up to thrive in the next 100 years,” CEO Bob Huffman relays.

Wyke Farms expands U.S. retail presence

Vintage cheddar soon to be available at Von's, Raley's, Shaw's and more..

March 21, 2023

According to Wyke Farms, it is the UK’s largest independent cheese producer (18,000 tons annually) and producer of renewable energy. Wyke Farms has been making cheese in Somerset, England, since 1861.

Lipari Foods acquires Swiss-American

Joe Hoff will continue to serve as the leader for Swiss-American

March 20, 2023

Founded in 1938 in St. Louis, the Swiss-American team services 40-plus customers and has approximately 85 total employees. Swiss-American globally sources over 1,200 items from over 22 countries and 20 U.S. states.

Frigo Cheese Heads names contest winners

"Build a Bright Future" contest encouraged parents and guardians to nominate their high-achieving tweens who are pursuing their passions, empowering others and supporting important causes.

March 17, 2023

The $10,000 grand prize-winner is Boone Donley, a 12-year-old from Casper, Wyo., who was selected for his inspiring efforts to end bullying. A

WCMA names Dunn manager of business operations

Ryan Dunn previously served as grants manager at the Wisconsin Department of Agriculture, Trade and Consumer Protection (WDATCP) within the Division of Agricultural Development.

March 15, 2023

Dunn inherits business operations responsibilities from Sara Schmidt, who will now serve as the association’s member engagement manager, leading membership development and driving engagement in WCMA trainings and programs.

WCMA names scholarship winners

These current and future dairy professionals have been selected to receive a total of $19,000 in scholarship funds in 2023.

March 8, 2023

Over 26 years, WCMA has awarded the Myron P. “Mike” Dean Cheese Industry Student Scholarship to 46 students affiliated with dairy manufacturers and processors. In 2023, this scholarship will be awarded to Lizzette Lopez and Tyler Schroepfer.