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    Home » cheese

    Articles Tagged with ''cheese''

    Kroger_Co_Logo.jpg

    Murray's Cheese refreshes its brand

    Murray's will introduce their new visual brand in their NYC stores and restaurant, private label products, and to the Murray's shops within Kroger stores.
    July 20, 2023

    Murray's new look features playful illustrations that bring the upbeat experience at their cheese counter.


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    before-after graphic shows the winning design

    How Bel Brands USA modernized the look of Merkts Cheese Spread to entice next-gen consumers yet keep loyalists

    Brand experts reinvigorate an iconic spreadable cheese brand with Midwestern roots and boost sales.
    Bill Perry
    July 17, 2023

    In 2020, Bel Brands USA’s eponymous cheese spread, Merkts, marked 70 years as a consumer staple. 


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    A&B Ingredients
    INGREDIENT SHOWCASE

    Ingredient suppliers highlight the latest solutions for natural and organic ingredients

    July 12, 2023

    New ingredients from A&B Ingredients, Farbest Brands, FlavorSum and more!


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    Tillamook_Cheese_and_Dairy_Awards.jpg

    Tillamook wins 12 International Cheese and Dairy Awards

    This year, more than 5,500 cheese and dairy products were entered and judged in the competition, held in Stafford, England, on June 29
    July 11, 2023

    Honors included four Gold awards.


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    RebekahSweeney.GovEvers.jpg

    WCMA applauds signature of Wisconsin budget

    The budget provides $1 million for the Wisconsin Initiative for Agricultural Exports (WIAE), an effort launched in December 2021 to increase sales of Wisconsin dairy, crop, and meat products overseas.
    July 5, 2023

    The bill includes funding to support dairy innovation, boost dairy exports, and improve infrastructure in the state’s rural communities. 


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    Bongards-logo.jpg

    Bongards Creameries announces $125M plant expansion

    The investment includes expansion of the milk intake bays, cheese packaging equipment, whey drying and packaging equipment, whey warehousing, and wastewater treatment.
    June 26, 2023

    The expansion will increase overall plant capacity to 5.5 million pounds of milk per day, an increase of 30%.


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    David%20Stearle.jpg

    Vermont Creamery names new president

    David Stearle has more than 18 years of experience in the Dairy Foods division of Land O’Lakes.
    June 21, 2023

    David Stearle has been named the new president, and Harrison (Harry) Kahn joins as the general manager.


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    Minerva Dairy Building

    America’s oldest family-owned creamery still going strong after 129 years

    Minerva Dairy is now run by its fifth generation, with a sixth on the way.
    Brian.jpg
    Brian Berk
    June 16, 2023

    In rural Ohio, equidistant from Cleveland and Pittsburgh, lies America’s oldest family-owned butter and cheese creamery. A fifth generation operates 129-year-old Minerva Dairy today, with a sixth generation on the way.


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    laptop user

    Why the dairy category means much more than just milk

    When we think about the Gen Z consumer, who is between 11 and 26 years old, it makes perfect sense that they are buying less than the national average.
    Brian.jpg
    Brian Berk
    June 15, 2023

    Prior to joining Dairy Foods one year ago, I served as editor-in-chief of a music instrument magazine. The industry had been steadily strumming along, pun intended, for years, until a June 22, 2017 Washington Post article, titled: “Why my guitar gently weeps. The slow, secret death of the six-string electric. And why you should care.”


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    lets talk dairy

    Episode 28 — Keith Schuman discusses animal-free dairy

    Schuman Cheese provides insights into the thriving dairy industry and cheese segment.
    Brian.jpg
    Brian Berk
    June 2, 2023

    Keith Schuman, business unit lead at Schuman Cheese, Fairfield, N.J., joins us for Episode 28 of the “Let’s Talk Dairy” podcast to talk about animal-free dairy.


    Read More
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