Yosicle is the latest introduction from Unilever’s iconic brand Popsicle, Englewood Cliffs, N.J. These new yogurt popsicles combine the classic taste of Popsicle pops with the creamy texture of yogurt. It’s available in four varieties featuring three unique shapes — Torpedo, Layerz and Duos. The suggested retail price for a 12-count box is $3.99.
Men of a certain age will remember Bill Cosby’s routine about his anticipation of ice cream following his childhood tonsillectomy. “Ice cream! I’m gonna eat ice cream!” I listened to that album (“Wonderfulness”) nonstop for months.
Honors for the most innovative ice cream flavor went to Carrot Cake Ice Cream entered by Perry’s Ice Cream, Akron, N.Y. Sensient Flavors, an ingredients company serving the ice cream industry, won most innovative prototype flavor for its Pistachio Brittle – Bourbon Caramel Ice Cream. Perry’s Ice Cream also took home the most innovative novelty award for its Pink Grapefruit Sorbet Bars.
The Scholle SureFill 30 LA is unlike other aseptic bag-in-box filling systems because it offers bag size and fitment versatility, fills up to 15 1-gallon bags per minute, decreases operation downtime with automatic changeovers, provides longer run periods between cleanup and enhances product and operator safety.
Philip R’s Frozen Desserts made headlines in 2010 with its award-winning Lollibons (picture an ice cream lollipop or a cake pop on a stick). The Swiss vanilla almond Lollibon was selected as a silver finalist for Outstanding Perishable Foodservice Product in the 2010 sofi Awards from the National Association for the Specialty Food Trade. In 2011, the novelty received a top award from the World Dairy Expo Championship Dairy Product contest in the creative and innovative class.