Ice cream - Articles - Page 32

Crystal Creamery debuts reformulated ice cream line

The ice cream features a cleaner label and updated packaging design.

April 22, 2020

Crystal Creamery, Modesto, Calif., said it is making its classic ice cream even better in response to changing consumer tastes and needs.

IDFA cancels Ice Cream Technology, Yogurt & Cultured Innovation conferences

All active conference registrations and sponsorships will be transferred to the 2021 events.

April 14, 2020

In an email to International Dairy Foods Association (IDFA) members, Michael Dykes, D.V.M., IDFA’s president and CEO, said the association made “the difficult decision” to cancel the Ice Cream Technology and Yogurt & Cultured Dairy conferences for 2020.

Brothers International Desserts family acquires Schoep’s Ice Cream

Madison, Wis.-based Schoep’s entered into receivership in late 2019.

February 28, 2020

The Winkler family of Brothers International Desserts Inc., Irvine, Calif., said it is taking over operations at Schoep’s Ice Cream in Madison, Wis.

Velvet Ice Cream integrates progressive, high-touch sales model

The innovative direct sales approach, combined with the latest technology, results in job creation and fresher and more relevant products.

February 13, 2020

Velvet Ice Cream, a fourth-generation family-owned company that manufactures premium ice cream, sherbet and novelties in Utica, Ohio, said it is integrating a progressive sales practice.

Cedar Crest Ice Cream announces finalists in 2019 Ice Cream Flavor Creation Contest

The 4-H club finalists will be treated to an ice cream party, while the Grand Prize winner will be awarded $300.

February 12, 2020

Cedar Crest Ice Cream, Cedarburg, Wis., and the Wisconsin 4-H Foundation announced the finalists and the Grand Prize winner in Cedar Crest’s 2019 Ice Cream Flavor Creation Contest.

Jeni's to celebrate ‘Ice Cream for Breakfast Day’ on Feb. 1

The company will debut its Skillet Cinnamon Roll ice cream flavor during the fourth annual event.

January 24, 2020

Jeni's Splendid Ice Creams, Columbus, Ohio, said it will celebrate its fourth annual “Ice Cream for Breakfast Day” on Feb. 1.

Hershey’s Ice Cream helping to end childhood hunger

The company, which is celebrating its 125th anniversary, partnered with No Kid Hungry.

October 31, 2019

One in six children in America lives with hunger, and many of these children rely on school meals for essential nutrition to fuel their performance in and out of school, according to Harrisburg, Pa.-based Hershey’s Ice Cream.

Industrywide food safety initiative now available for small and artisanal ice cream companies

The Innovation Center for U.S. Dairy is leading the initiative.

October 30, 2019

The Innovation Center for U.S. Dairy said that food safety resources for small and artisanal ice cream manufacturers, including an online class and technical support, are now available.

My/Mo Mochi Ice Cream, Color Factory team up to celebrate color and play

The mochi ice cream company extends its partnership at the newest Color Factory location in Houston.

October 23, 2019

My/Mo Mochi Ice Cream, Los Angeles, announced the extension of its partnership with Color Factory at its newest location in Houston, set to open on Oct. 26.

Turkey Hill Dairy lending support to local dairy farmers

The company joined forces with Maryland & Virginia Milk Producers Cooperative and the Alliance for the Chesapeake Bay to fund dairy farmers’ conservation actions.

October 3, 2019

In a move designed to support the farmers that supply milk to its dairy, Turkey Hill Dairy, a Conestoga, Pa.-based producer and distributor of ice cream and refrigerated drinks, said it joined forces with the Maryland & Virginia Milk Producers Cooperative Association, Reston, Va., and the Alliance for the Chesapeake Bay to form the Turkey Hill Clean Water Partnership.