Articles Tagged with ''ice cream''

Move over, Cherry Garcia. Ben & Jerry’s celebrates spring with what could be the best cherry flavor yet: Cherry Crumble. 

The party has been an essential summertime event for members of Congress, their families, Capitol Hill staff and many other special guests since it began in 1983.

Ben & Jerry’s, Burlington, Vt., is making a bold commitment to bring greenhouse gas emissions (GHG) on 15 dairy farms to half the industry average by the end of 2024.

Tillamook County Creamery Association (TCCA), Tillamook, Ore., said it is bringing back the Partnership for Creamier Ice Cream (PCIC) for another summer of fun.

Chicago-based Fairlife LLC, in partnership with Boardwalk Frozen Treats LLC, unveiled two new indulgent light ice cream flavors: Dark Cherry Chunk and Caramel Toffee Crunch. 

In response to continued consumer demand for label-friendly ingredients, Minneapolis-based Cargill announced it expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic non-GMO tapioca syrup.

Häagen-Dazs, a brand of Oakland, Calif.-based Dreyer’s Grand Ice Cream, with the help of singer and actress Leslie Grace, announced the nationwide availability of its new City Sweets collection.

The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 

Nashville, Tenn., is known as “Music City.” But another Nashville — one situated in the state of Michigan — could be referred to as “Ice Cream City.” After all, Moo-Ville Creamery produces 60 flavors of the cold, creamy treat in this tiny village of just over 1,600 residents.

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., said it made a change to its dairy light ice cream recipe to deliver an even creamier texture while maintaining the same great taste.