Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Dairy Processor NewsDairy Processing and Equipment

    3-A SSI seeks expert volunteers to update food safety standards

    3-A SSI
    Courtesy of #-A Safety Standards
    April 9, 2026

    The standards that govern sanitary equipment design across the U.S. dairy and food processing industry are being updated — and the manufacturers, plant engineers, and regulators who work with that equipment every day are the ones who should write them.

    3-A Sanitary Standards, Inc. (3-A SSI) opened applications for five expert working groups launching May 11, 2026. The application deadline is April 27.

    "We heard the industry clearly: experts want to contribute, but they need a defined finish line," says Meri Beth Wojtaszek, executive director of 3-A SSI. "Every project in this portfolio has a fixed scope, a dedicated coordinator to handle the 'paperwork,' and a 2026 publication target date. We are asking for your technical expertise, not your administrative time." 

    To ensure standards that reflect manufacturing realities, facility operations, and regulatory requirements equally, 3-A SSI is recruiting voting members from three industry perspectives. Seats are limited — each working group requires a minimum of nine volunteers balanced across these groups:

    •    Fabricators: To ensure technical language reflects manufacturing realities and innovation.

    •    Users/Processors: To represent requirements for facility design, cleaning protocols, and vendor selection.

    •    Regulatory Sanitarians: To provide  the field inspections and enforcement perspective.

    This is a chance for equipment manufacturers, food processors, and regulators to directly influence how these standards affect their operations for the foreseeable future.

    The 2026 Project Portfolio

    Working groups will update four 3-A Sanitary Standards and one Accepted Practice in the 2026 project portfolio:

    •    Silo-Type Tanks (22-08)

    •    Non-Coil Type Batch Processors (25-03)

    •    Disc-Type Valves (57-02)

    •    Mechanical Conveyors for Dry Products: Standards (41-03)

    •    Supplying Air Under Pressure (604-05)

    Several working groups will resume from prior draft work, positioning the 2026 project portfolio to meet December publication targets.

    Learn More and Apply 

    On Friday, April 17, at 1:00 p.m. EST, 3-A SSI will host a free 30-minute virtual information session for prospective working group volunteers. The session, hosted by Wojtaszek, along with 3-A SSI Director of Standards and Certification, Eric Schweitzer, will outline project plans, meeting schedules, and the role of the working group coordinator, followed by an open Q&A.

    Subject matter experts are encouraged to visit the working group portal to register for the information session, review specific time requirements and the technical scope for each working group and apply for specific working groups online.

    Applications close April 27, 2026. Working groups launch May 11, 2026.


    KEYWORDS: 3-A Sanitary Standards food safety equipment hygenic guidelines

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Processor News
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Innovation
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Ingredients for Dairy Processors
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Idaho Milk Products hosts ribbon cutting

    Idaho Milk Products hosts ribbon cutting for new facility

    Nominate your product for the 2026 Dairy Foods Product of the Year!

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products

    Outlook Report: Women in Dairy

    Related Articles

    • Serac names Acyr Borges its new president; 3-A SSI honors volunteers

      See More
    • dairy foods news

      3-A SSI releases revised accepted practice for installation, CIP of processing equipment

      See More
    • 3-A Sanitary Standards moves headquarters

      3-A SSI announces the availability of the Replacement Parts and System Components Qualification Certificate

      See More

    Related Products

    See More Products
    • food book.jpg

      Validating Preventive Food Safety and Quality Controls 1st Edition

    • Global Legislation for Food Contact Materials, 1st Edition

    • dairy processing.jpg

      Dairy Processing and Quality Assurance, 2nd Edition

    See More Products
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing