Items Tagged with 'food safety equipment'

The standards that govern sanitary equipment design across the U.S. dairy and food processing industry are being updated — and 3-A Sanitary Standards seeks manufacturers, plant engineers, and regulators for help.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, as well as Tim Stubbs, senior vice president of Food Safety and Product Research at the Innovation Center for U.S. Dairy, for this fascinating and educational webinar.

New equipment from Apex Motion Control, FlexLink, Nercon, and more!

New equipment from Advanced Detection Systems, Baumer,  Fortress Technology, and more!

The Food Safety Summit, the annual tradeshow for food safety professionals, will celebrate 25 years when it returns to the Donald E. Stephens Convention Center in Rosemont, Ill., from May 8 to 11. The conference program, developed by an Educational Advisory Board (EAB), will feature sessions led by industry thought leaders.

Two main organizations provide hygienic design certifications. The European Hygienic Engineering & Design Group is a consortium of equipment manufacturers, research institutes and public health authorities. In the United Sates, the main organization is 3-A Sanitary Standards Inc.