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    Dairy Alternatives

    Forager Project introduces four new products

    Forager Project new varieties
    Courtesy of Forager Project
    February 24, 2026

    Forager Project expanded its Greek Style Yogurt lineup with four new flavored 5oz cups and a Vanilla 24oz multi-serve tub.

    The expansion comes less than a year after the brand launched its 24 oz Unsweetened Plain Greek Style Yogurt.

    "Protein continues to be one of the most important drivers in the yogurt category, and consumers are increasingly looking for convenient, on-the-go formats that fit into busy mornings and active lifestyles," said Stephen Williamson, co-founder and CEO at Forager Project. "Expanding our Greek yogurt family allows us to meet that need without asking people to compromise on taste."

    Instead of relying on pea protein, which is common in the dairy-free protein category, Forager Project's culinary team creates protein through a blend of organic cashews, coconut milk, and rice protein, increasing coconut and cashew solids to naturally deliver both nutrition and creaminess. This approach leads to a short, organic ingredient list while delivering a richer taste and more satisfying texture, without added oils, gums, or unnecessary processing.

    The new 5oz cups are available in four flavors: Strawberry Rhubarb, Mango Passion Fruit, Vanilla Cinnamon and Summer Berry. Each flavor features:

    • 10g of plant-based protein from organic cashews, coconut milk and rice protein
    • Rich and creamy texture without gums, oils or fillers
    • Billions of live probiotics
    • USDA Organic, vegan, dairy-free, gluten-free and soy-free

    The new Vanilla yogurt, available in a 24oz multi-serve tub, uses the same base formulation as the original Unsweetened Plain, preserving the creamy texture and 11g of protein per serving. The Vanilla tub is ideal for households looking for a versatile, lightly sweetened option for smoothie bowls, parfaits and everyday snacking, the company said.

    "This expansion reinforces our focus on delivering great-tasting, high-value products that challenge expectations of dairy," said Williamson. "As we look ahead, we'll continue to innovate around functionality, format and everyday use occasions, always grounded in clean ingredients, organic sourcing and products people genuinely want to eat on a regular basis."

    Forager Project's Greek Style Yogurt cups and multi-serve tubs are available at Sprouts Farmers Market and Whole Foods Market nationwide. 

    KEYWORDS: coconut milk Greek yogurt protein yogurt

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