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Home » Keywords » Greek Yogurt

Items Tagged with 'Greek Yogurt'

ARTICLES

Norwich, N.Y.-headquartered Chobani LLC has racked up a remarkable number of accomplishments in just 15 years.

2020 Processor of the Year: Chobani is doing all the right things

Our Processor of the Year understands that doing well and doing good are not mutually exclusive.
K canning headshot
Kathie Canning
December 4, 2020
No Comments
At only a decade and a half old, Chobani LLC is still a youngster within the dairy processing universe. Nevertheless, the company, founded in 2005 by current CEO Hamdi Ulukaya, who immigrated to the United States from Turkey about a decade earlier, has racked up a remarkable number of accomplishments.
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2020 State of the Industry: It’s a juggling act for cultured dairy

2020 State of the Industry: It’s a juggling act for cultured dairy

Cultured dairy categories have been keeping multiple trends in motion, with varying results.
K canning headshot
Kathie Canning
November 12, 2020
No Comments
The cultured dairy segment has been tossing multiple balls in the air in an effort to meet numerous, and sometimes seemingly conflicting, consumers trends. This balancing act has been delivering mixed results for the categories within the segment.
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Pillars drinkable Greek yogurt

Pillars Yogurt adds multi-serve line of drinkable Greek yogurt

The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.
October 9, 2020
No Comments
Boston-based Pillars Yogurt said it launched 32-ounce multi-serve drinkable Greek yogurt. The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.
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Chobani Greek Yogurt with Oatmeal

Chobani introduces Greek yogurt with oatmeal

January 16, 2020
No Comments
Norwich, N.Y.-based Chobani launched Chobani Greek yogurt with oatmeal. The wholesome, hearty product line pairs the nutrient density and probiotic benefits of the company's Greek yogurt with satisfying whole grains, offering 4 grams of fiber per cup, Chobani said.
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Clio Greek yogurt minis

Clio Snacks adds Clio Greek yogurt minis

January 7, 2020
No Comments
Clio Snacks, Roselle, N.J., introduced Clio Greek yogurt Minis. Made from Greek yogurt with live and active cultures and boasting a creamy cheesecake texture.
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Oikos almond butter

Danone adds new yogurt products under its Oikos brand

The releases are part of the company’s new innovations for 2020.
January 6, 2020
No Comments
As part of its series of new innovations for 2020, Danone North America, White Plains, N.Y., said it added two yogurt lines under its Oikos brand.
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Green Valley Creamery debuts lactose-free Greek yogurt

Green Valley Creamery debuts lactose-free Greek yogurt

December 11, 2019
No Comments
Green Valley Creamery, a brand of Sebastopol, Calif.-based Redwood Hill Farm & Creamery, said it created the first-ever lactose-free Greek yogurt to hit the U.S. market.
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Litehouse smoothie

Litehouse debuts Greek yogurt smoothies

The offerings have 13 grams of protein per bottle.
October 31, 2019
No Comments
Litehouse Inc., Sandpoint, Idaho, said it introduced new protein-packed Litehouse Greek yogurt smoothies.
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chobani

Chobani introduces Greek yogurt with nut butters

September 4, 2019
No Comments
Norwich, N.Y.-based Chobani LLC said it launched a new line that pairs Chobani Greek yogurt with nut butters for a filling protein-packed snack that has less sugar than other yogurts and contains only natural ingredients.
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danone

Danone North America adds flavors to Two Good line

August 27, 2019
No Comments
The company said it added Black Cherry, Coconut and Plain varieties. The Two Good Greek Yogurt line has over 80% less sugar than average Greek yogurts.
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More Articles Tagged with 'Greek Yogurt'

IMAGE GALLERIES

Chobani founder hamdi ulukaya sba award slide

Chobani, New Berlin, N.Y.

Chobani, the 2012 Processor of the Year, makes authentic Greek yogurt in various formats at a facility in upstate New York.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

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2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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