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    Home » Keywords: » Greek yogurt

    Items Tagged with 'Greek yogurt'

    ARTICLES

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.
    Health & Wellness

    An expert guide to dairy and GLP-1 receptor agonists

    Greek yogurt is often considered the ideal item to meet consumer needs, but there are multiple “unheralded” products.
    Brian.jpg
    Brian Berk
    June 15, 2026

    As consumers undergo huge diet shifts, dairy plays a huge role, thanks to its offerings of high protein counts in small food servings, in addition to other health benefits — such as vitamins and amino acids — they can provide.


    Read More
    Let's Talk Dairy graphic with a boom microphone and colorful blurred background.
    Let's Talk Dairy Podcast

    Episode 65 – Chobani vice president extols the benefits of protein

    Matt Graziose joins the “Let’s Talk Dairy” podcast.
    Brian.jpg
    Brian Berk
    June 2, 2026

    Matt Graziose, Ph.D., Vice President of Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast to discuss protein and natural ingredients.


    Read More
    Cheese and crackers on a round wooden board.
    Health & Wellness

    How dairy foods can deliver healthy snacking experiences

    Staying healthy and happy.
    Wilcox_Mary.png
    Mary Wilcox
    May 8, 2026

    Discover the benefits of nutrient-dense dairy snacks! From portable yogurt and protein-rich spreads to savory cheeses, these flavorful options provide balanced energy and health benefits. Embrace strategic snacking for a healthier lifestyle with convenient, tasty dairy choices.


    Read More
    Membrane systems enable dairy producers to remove lactose and retain value
    Membrane Technologies

    How membrane systems can remove lactose and retain value

    GEA Group explores how advances in ultrafiltration and nanofiltration enable efficient lactose removal, improve energy use and unlock high-value byproducts.
    Sammy Bredar headshot
    Sammy Bredar
    April 23, 2026

    Consumer demand for lactose-free dairy is rising, driving the use of membrane filtration to remove lactose while preserving nutrients. The market is projected to reach $12.54B by 2026 and $18.95B by 2035, fueled by lactose intolerance, health trends, and innovation.


    Read More
    Small white square saucer plates in a grid pattern, filled with a variety of spices and herbs.
    Outlook Report | Flavor Trends

    What are today’s biggest dairy flavor trends?

    Global inspiration is playing a big role.
    Brian.jpg
    Brian Berk
    April 10, 2026

    What’s next in dairy flavor innovation? From tiramisu and chai spice to sweet heat and global citrus, emerging trends blend comfort with creativity—offering processors fresh opportunities to captivate consumers and drive growth through bold, unexpected profiles.


    Read More
    Founders Row invests in Yough

    Founders Row invests in pizza company with Greek yogurt crust

    March 17, 2026

    The investment coincides with Yough's nationwide debut in Target stores. The launch places Yough in just under 2,000 Target stores nationwide, marking a significant retail debut for a new frozen pizza brand.


    Read More
    Forager Project new varieties

    Forager Project introduces four new products

    February 24, 2026

    The expansion comes less than a year after the brand launched its 24 oz Unsweetened Plain Greek Style Yogurt.


    Read More
    A person adding seeds to a small bowl of food on a scale. Another bowl is on the side.
    Culturally Speaking

    Cultured dairy holds the key to proper GLP-1 diets

    Yogurt and cottage cheese are tremendous products for these consumers.
    KJ-Burrington.jpg
    K.J. Burrington
    February 18, 2026

    A quick look at the composition of some cultured dairy products shows that they are well designed for GLP-1 diets. High-protein yogurts, including skyr and Greek yogurt, are the first products that comes to mind.


    Read More
    Man pouring milk into a glass.
    Health & Wellness

    How dairy plays a huge role in satiety

    Proteins are generally recognized as more satisfying than carbohydrates which are more satisfying than fats.
    Wilcox_Mary.png
    Mary Wilcox
    February 9, 2026

    As individuals eat, two processes occur: satiation and satiety. Satiation is the gradual feeling of fullness during a meal, influenced by factors like sight, smell, and texture. Satiety, explained by Mary Wilcox, is the satisfied state after finishing a meal.


    Read More
    Feb cover

    Oikos to offer Super Bowl ad featuring actress Kathryn Hahn and football pro Derrick Henry

    February 4, 2026

    Oikos, a high-protein yogurt brand of Danone North America, is making its return to football's biggest stage with a new Game Day spot, "The Big Hill." The 30-second ad shows how the protein-packed lineup from Oikos can boldly power the strength it takes to push through life's uphill battles, proving that "Stronger Makes Everything Better."


    Read More
    More Articles Tagged with 'Greek yogurt'
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    Events

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    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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