Salinas, Calif-based Naturipe, a global producer of nutritious berries for more than 100 years, says it is launching new berry parfaits featuring Chobani yogurt and Naturipe fresh berries — with thoughtful packaging designed for consumers on-the-go.

Surbhi Martin, vice president, Greek yogurt and functional nutrition for White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, joins us for Episode 6 of the “Let’s Talk Dairy” podcast.

White Plains, N.Y.- and Broomfield, Colo.-based Danone North America says it launched Oikos blended Greek nonfat yogurt with 50% more fruit.

Yasso Frozen Greek Yogurt, Boulder, Colo., said it launched its first snackable offering — Yasso Poppables.

At only a decade and a half old, Chobani LLC is still a youngster within the dairy processing universe. Nevertheless, the company, founded in 2005 by current CEO Hamdi Ulukaya, who immigrated to the United States from Turkey about a decade earlier, has racked up a remarkable number of accomplishments.

The cultured dairy segment has been tossing multiple balls in the air in an effort to meet numerous, and sometimes seemingly conflicting, consumers trends. This balancing act has been delivering mixed results for the categories within the segment.

Boston-based Pillars Yogurt said it launched 32-ounce multi-serve drinkable Greek yogurt. The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.

Norwich, N.Y.-based Chobani launched Chobani Greek yogurt with oatmeal. The wholesome, hearty product line pairs the nutrient density and probiotic benefits of the company's Greek yogurt with satisfying whole grains, offering 4 grams of fiber per cup, Chobani said.

Clio Snacks, Roselle, N.J., introduced Clio Greek yogurt Minis. Made from Greek yogurt with live and active cultures and boasting a creamy cheesecake texture.

As part of its series of new innovations for 2020, Danone North America, White Plains, N.Y., said it added two yogurt lines under its Oikos brand.