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Home » Directories » Buyer's Guide » Codex-ing Biotech Ingredients
Directory & Buying Guide
  • Privatelabel CONTRACT MANUFACTURING, CO-PACKING, PRIVATE LABEL
  • Distribution DISTRIBUTION
  • Equipment EQUIPMENT
  • Ingredients INGREDIENTS
  • Packaging PACKAGING EQUIPMENT & MATERIALS
  • Quality control R&D/QUALITY CONTROL
  • Sanitation SANITATION & MAINTENANCE
  • Services SERVICES & SUPPLIES

Dairy Foods Buyers Guide & Sourcebook
Resource for buyers in the dairy processing industry on leading suppliers and manufacturers.
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Codex-ing Biotech Ingredients

  • Company Profile

Company Profile

Codex-ing Biotech Ingredients, Dairy
5518 N.W. 72nd Ave.
Miami, FL 33166
United States
Phone: (305) 888-5303
https://www.codex-ing.com
https://www.agrilac.com
codex-ing@codex-ing.com

Contact

Erik Kai, Gen. Mgr.
(305) 888-5303
codex-ing@codex-ing.com
Codex-ing Biotech Ingredients portfolio includes; Freeze-dried dairy cultures for cheese & yogurt. Cheese coagulants; rennet. Dairy enzymes; lactase & transglutaminase. Natural preservatives; nisin, natamycin & lysozyme. Natural smoke flavors for cheese & tropical flavors for yogurt & ice cream. Milk Analyzers, somatic cell counters and antibiotic inhibitor quick tests.

Product Categories

  • INGREDIENTS
    • Bases, Cultured Products
      • Bases, Cultured Products, Cottage Cheese
      • Bases, Cultured Products, Yogurt
    • Bases, Dairy Beverages
      • Bases, Dairy Beverages, Yogurt
    • Bases, Frozen Dessert
      • Bases, Frozen Dessert, Yogurt
    • Coagulants
    • Cultures
      • Cultures, Bifidobacterium
      • Cultures, Cheese
      • Cultures, Cottage Cheese
      • Cultures, Fungi & Yeasts
      • Cultures, L. Acidophilus
      • Cultures, Others
      • Cultures, Sour Cream
      • Cultures, Yogurt
    • Enzymes
      • Enzymes, Coagulants Animal
      • Enzymes, Coagulants Microbial
      • Enzymes, Lactase
      • Enzymes, Lipase
      • Enzymes, Protease
    • Essence
      • Essence, Apple
      • Essence, Banana
      • Essence, Citrus
      • Essence, Tea
    • Flavors, by End Use
      • Flavors, by End Use, Cheese, Chives
      • Flavors, by End Use, Cheese, Jalapeno
      • Flavors, by End Use, Coffee
      • Flavors, by End Use, Cottage Cheese
      • Flavors, by End Use, Dip
      • Flavors, by End Use, Drink
      • Flavors, by End Use, Enhancers
      • Flavors, by End Use, Essential Oils
      • Flavors, by End Use, Fruit Drink-UHT
      • Flavors, by End Use, Gelato
      • Flavors, by End Use, Ice Cream
      • Flavors, by End Use, Imitation
      • Flavors, by End Use, Milk
      • Flavors, by End Use, Milk-UHT
      • Flavors, by End Use, Natural
      • Flavors, by End Use, Novelty
      • Flavors, by End Use, Smoked
      • Flavors, by End Use, Tapioca
      • Flavors, by End Use, WHT Products
      • Flavors, by End Use, With Other Natural Flavors
      • Flavors, by End Use, Yogurt
    • Flavors, by Type
      • Flavors, by Type, Butter
      • Flavors, by Type, Candy
      • Flavors, by Type, Cheese
      • Flavors, by Type, Chive
      • Flavors, by Type, Coconut
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      • Flavors, by Type, Cream
      • Flavors, by Type, Crunch
      • Flavors, by Type, With Other Natural Flavors
    • Mold Inhibitors
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      • Preservatives, Natural
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  • R&D/QUALITY CONTROL
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      • Laboratory Analytical Equipment, Chemical, Refractometers
      • Laboratory Analytical Equipment, Chemical, pH
    • Laboratory Analytical Equipment, Microbiological
      • Laboratory Analytical Equipment, Microbiological, Somatic Cell Count
    • Laboratory Test Materials
      • Laboratory Test Materials, Antibiotic Residues
      • Laboratory Test Materials, Somatic Cell Count
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Dairy Foods Magazine

DF feb 21 cover

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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