Jorge Izquierdo

Jorge Izquierdo is vice president of market development for PMMI, The Association for Packaging and Processing Technologies. He oversees PMMI’s market development plans, research and programs for strengthening the competitiveness of North American suppliers of packaging and processing equipment.

How the dairy industry is overcoming supply chain disruption

Critical aspects of supply chain adjustments, technological advancements and sustainability efforts are main focuses.

Jorge Izquierdo

April 12, 2024

In the wake of COVID-19, industries worldwide faced unprecedented challenges, and the dairy sector was no exception.

Sustainability

Dairies transition to a greener package

Processing and packaging technology suppliers are accommodating the accompanying material and equipment requirements with innovations such as those seen in September at Pack Expo Las Vegas

Jorge Izquierdo

October 16, 2015

Consumers' focus on sustainability, convenience and healthy lifestyles has placed new demands on manufacturers and the packaging they develop.

Jorge Izquierdo

June 5, 2014

PMMI, The Association for Packaging and Processing Technologies, described the changing face of the North American dairy industry in its report, “Dairy Industry — A Market Assessment” (September 2013). Consumers were, and still are, attracted to new products, flavors and packaging to match their on-the-go lifestyles. Retailers, naturally, pass those demands on to their suppliers.

Equipment, lab tests, employee training contribute to food safety

Go beyond HACCP plans and GMPs to assure that dairy foods are manufactured safely. Take advantage of advances in CIP technology, detection devices and environmental air samplers.

Jorge Izquierdo

April 6, 2014

Ensuring compliance with food safety standards in an increasingly complex regulatory environment can be challenging for dairy processors.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Jorge Izquierdo

ARTICLES

How the dairy industry is overcoming supply chain disruption

Dairies transition to a greener package

Dairies need to be ready for retail-ready packages

Equipment, lab tests, employee training contribute to food safety

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