For the second year in a row, Dairy Foods is focusing its July issue on the topic of sustainability. In our cover story, dairy processors share their sustainability success stories. Our ingredient technologies feature discusses the importance of “traceability” to food quality and safety. We also explore dairy processors’ goals to retrofit dairy plants and how plant design is evolving with sustainability in mind. Check out our Dairy Foods Extra on transportation trends and their impact on dairy fleets.
No dairy processor operates in a vacuum. All manufacturing operations are associated with detrimental effects on the environment. The severity of those impacts, however, differs widely from processor to processor.
Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.
For the second year in a row, Dairy Foods is focusing its July issue on the topic of sustainability. The widely accepted definition of sustainability is “meeting the needs of the present without compromising the ability of future generations to meet their needs.”
Thinking about making some sustainability-minded tweaks to your dairy packaging? Don’t think too long. When it comes to food and beverage packaging, consumer expectations have never been “greener” than they are today.