Items Tagged with 'hygienic equipment'

ARTICLES

Close up look at a pump and valve, the bigger machine in the blurred background.
Processing Technologies

Why pumps and valves are the “backbone” of dairy processing

They move milk, cream, cheese curds, yogurt and other cultured dairy products consistently throughout each production stage.
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Brian Berk
March 27, 2026

As dairy sales grow, pumps and valves play a vital role—pumps ensure accurate, controlled product transfer, while valves regulate flow, isolate systems, and support cleaning processes.



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Selecting a spray device for clean-in-place equipment

Fixed spray devices, single-axis rotary sprays and multi-axis rotary sprays all offer certain advantages, disadvantages.
Gabriel Miller
December 7, 2021

Have you ever purchased a hygienic tank for a food processing application and found out after delivery that the spray device included with the tank was not suitable for your application? 


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3-A SSI announces project to revise 3-A Sanitary Standard for General Requirements

This standard defines the general requirements for sanitary equipment intended for processing milk, milk products, foods, food ingredients, beverages or other edible materials.
September 22, 2021

3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the five-year revision project for revision of ANSI/3-A 00-01-2018, 3-A Sanitary Standard for General Requirements.


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Take a holistic approach to a hygienic design plan

Companies should look beyond design and include all policies and programs that affect cleanability and inspectability.
Larry Hanson
July 28, 2021
Hygienic design for food processing facilities commonly focuses on new equipment and new facility construction. The selection of proper materials of construction, surface finishes, radii, welding quality, and other parameters is critical for good hygienic design.
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