cultured dairy processing - Page 1

siggi's brings on well-known fitness instructor for new role

January 16, 2025

Emma Lovewell, fitness instructor and author of "Live Learn Love Well" and the Love List newsletter was named its Chief Live Well Offiskyr.

Danone North America’s plant is a master of flexibility

The company’s Minster, Ohio, facility has to be nimble to produce a slew of products, including Activia drinks and yogurt cups.

Anna Boisseau

June 2, 2021

Danone North America is a dairy behemoth — coming in at No. 4 on Dairy Foods’ 2020 Dairy 100 list of the largest dairy processors in North America. And it operates 13 plants to manufacture its many product lines. One of its largest — a 440,000-square-foot facility located in Minster, Ohio — is where the company produces Activia offerings, along with Danimals, Light + Fit, DanActive, Oikos, and Dannon.

Redwood Hill Farm & Creamery’s plant gears up for growth

New spaces and new equipment are allowing Redwood Hill Farm & Creamery’s plant to meet increased demand for the company’s cultured dairy products

Kathie Canning

June 17, 2019

Sonoma County, California, might be famous for its many wineries and picturesque redwood trees, but it's also home to a number of impressive dairy processing operations. One such operation, tucked into the small town of Sebastopol, is a creamery operated by Redwood Hill Farm & Creamery.

Redwood Hill Farm & Creamery is uniquely positioned

Offering both goat’s milk and organic lactose-free cow’s milk products, Redwood Hill Farm & Creamery aims to fill a key dairy product void

Kathie Canning

June 3, 2019

According to new research published by New York-based IBISWorld, the United States is home to more than 1,200 dairy processing businesses. With that many players in the industry, it can be difficult for one company to find ways to stand out.

2018 State of the Industry report: Cultured dairy aiming for a mealtime, snack-time double play

Consumers give signs for higher protein, more flavors.

Jennifer Storelli

November 12, 2018

Coming off a sluggish season with near-flat sales across yogurt, sour cream, cream cheese and cottage cheese, cultured dairy products are practicing new techniques in a bid for a World-Series season. The top priority at practice has been positioning the players for new consumption occasions.

Operation revival: inside Lifeway Foods' dairy plant

Lifeway Foods is breathing new life into an aging dairy plant in Waukesha, Wis

Kathie Canning

June 6, 2018

When Lifeway Foods Inc. purchased the former Golden Guernsey fluid milk plant in Waukesha, Wis., at a bankruptcy auction in 2013, it faced an uphill battle in readying it for production of the company’s signature 32-ounce kefir line. Although the 157,000-square-foot, 60-plus-year-old facility had “good bones,” its former tenant had shut down very quickly with no exit plan.

Lifeway Foods is serving a higher purpose

The company aims not only to create delicious cultured dairy products, but also to improve the health of its customers and the planet.

Kathie Canning

June 4, 2018

The company aims not only to create delicious cultured dairy products, but also to improve the health of its customers and the planet.

Fermented dairy foods symposium to be held May 22-23

Expert speakers will address dairy and human health, trends and opportunities, and more.

April 9, 2018

Expert speakers will address dairy and human health, trends and opportunities, and more.

Bringing Nordic tradition to U.S. consumers

Icelandic Provisions’ skyr is made using the original Icelandic recipe and heirloom cultures

Kathie Canning

April 5, 2018

About a decade ago, Greek yogurt was the game-changer in the U.S. cultured products space. But newer cultured dairy products are now providing some competition, and adding excitement to the dairy case.