Articles Tagged with ''plant proteins''

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt. 

We’ve all heard the mantra: “Eat your protein to build a strong body” or “Milk, it does a body good.”

We’ve all heard the mantra: “Eat your protein to build a strong body” or “Milk, it does a body good.” When one thinks of protein, perhaps a thick steak or chicken comes to mind along with eggs, salmon, and tofu.

By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets, and add functional characteristics. 

Broomfield, Colo.- and White Plains, N.Y.-based Danone North America says it created plant-based “milk” that doesn’t taste like plants.