Items Tagged with 'supply chain'

ARTICLES

JK Tech US Inc. launches integrated Smart Dairy Solution in US

The company will partner with BNP Media and Dairy Foods for an upcoming webinar.

September 3, 2021

New York-based JK Tech said it launched its Smart Dairy Solution in the United States. The Smart Dairy Solution is an end-to-end enterprise solution for the milk processing industry on a single platform.

Sustainability enters the dairy supply chain spotlight

Dairy processors can appeal to the large base of eco-conscious consumers by emphasizing sustainability throughout their supply chains, but compliance can be complex.

Richard Mitchell

July 8, 2021

Taking steps to manage sustainability along the supply chain makes good business sense for dairy processors. Indeed, 2018 research by The Nielsen Co. LLC, New York, reveals that 81% of global consumers and 69% of those in the United States say that it’s very important or extremely important that companies implement programs to help the environment.

Technology helped some dairy processors flourish during the pandemic

Those companies that implemented technology prior to the COVID-19 pandemic were able to adjust quickly and avoid the challenges felt by others lacking innovation.

Lindsey Shellman

July 1, 2021

It’s no secret that the COVID-19 pandemic completely changed our lives. Every industry was impacted, and the way we conducted business dramatically shifted.

Transportation can be tricky for dairy processors

Dairy processors seeking to haul products in the most efficient and safest manner must leverage the optimal vehicles, monitoring technologies and operating methodologies.

Richard Mitchell

May 12, 2021

When it comes to the efficient transportation of milk and other dairy products, time is tight. Dairy processors must move selections in the most effective manner if they are to minimize operational expenses while maintaining food integrity and safety.

COVID-19 and crisis planning: a learning experience

For the dairy segment, crisis management is about more than just keeping retail grocery shelves stocked.

Joe Scimeca

May 11, 2020

While nearly seven in 10 business leaders say they have experienced at least one corporate crisis in the last five years, the coronavirus pandemic has put crisis management front and center for every business - large and small, in every industry and in every region of the country.

WCMA’s John Umhoefer discusses disruption of the dairy supply chain in new podcast

Dairy products are flying off the shelves at grocery stores, but that demand can't make up for the foodservice losses during the coronavirus pandemic.

April 7, 2020

In a new podcast from the Dairy Business Association and Edge Dairy Farmer Cooperative, both based in Green Bay, Wis., John Umhoefer, executive director of the Wisconsin Cheese Makers Association, discusses the unprecedented disruption to the dairy supply chain due to the coronavirus pandemic.

Transparency is key to gaining consumer trust

Kathie Canning

February 5, 2019

In recent years, much has been written and said about the need for transparency on the part of food and beverage companies. The more transparent the company, the greater the odds that consumers will trust it, and its brands.

WOW Logistics to Break Ground on New Idaho Facility

May 13, 2015

WOW Logistics recently announced plans to construct a new 193,000-square-foot warehouse in Jerome, Idaho.

When it comes to cheese, Americans continue to find new reasons to indulge. In fact, per-capita consumption of cheese grew 19% in the United States during the decade ending in 2019, according to the International Dairy Foods Association.

Choosing the right targets, the right sampling points, and the right tools enable your dairy facility to not only find the pathogens, but to make sense out of the data backed by a sound and logical implementation plan.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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