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New flavors Banana Split and Choco Chip Cookie Dough tap into nostalgia.
May 31, 2023
Philadelphia-based Oatly introduced two new flavors to its line of plant-based ice cream: Banana Split Frozen Dessert Pint and Chocolate Chip Cookie Dough Frozen Dessert Pint.
The Butter Tart, Maple Pecan and Chocolate Honeycomb flavors have fewer than 360 calories per pint.
July 17, 2020
Halo Top Creamery, a brand of Wells Enterprises Inc., Le Mars, Iowa, said it released its first-ever exclusively Canadian pint collection with the launch of Butter Tart, Maple Pecan and Chocolate Honeycomb flavors.
To appeal to today’s consumers, producers of refrigerated and frozen desserts are creating products with premium and simple ingredients, often in convenient and single-serve formats. But they also need to meet consumers’ desire for indulgence
Consumers still love eating ice cream and other frozen and refrigerated desserts, but now many are looking for cleaner versions of their favorite treats. Alongside this, even those who desire to eat healthfully still don't want to give up the indulgence factor.
What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.
Nostalgic flavors and twists on old favorites are making a comeback in the refrigerated and frozen desserts category, while single-serve dessert options are all the rage.