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    Home » Keywords: » frozen dessert flavors

    Items Tagged with 'frozen dessert flavors'

    ARTICLES

    Oatley NonDairy Frozen Dessert.jpg

    Oatly releases new summer dairy-free frozen desserts

    New flavors Banana Split and Choco Chip Cookie Dough tap into nostalgia.
    May 31, 2023

    Philadelphia-based Oatly introduced two new flavors to its line of plant-based ice cream: Banana Split Frozen Dessert Pint and Chocolate Chip Cookie Dough Frozen Dessert Pint. 


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    Ben & Jerry's Cherry Crumble new product.jpg

    Ben & Jerry’s releases new Cherry Crumble inspired by Bing cherries and fruit cobbler

    Limited Batch flavor looks to unseat No. 1 fan favorite Cherry Garcia.
    June 3, 2022

    Move over, Cherry Garcia. Ben & Jerry’s celebrates spring with what could be the best cherry flavor yet: Cherry Crumble. 


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    Halo Top Creamery Canadian flavors

    Halo Top Creamery launches collection of flavors for Canada

    The Butter Tart, Maple Pecan and Chocolate Honeycomb flavors have fewer than 360 calories per pint.
    July 17, 2020
    Halo Top Creamery, a brand of Wells Enterprises Inc., Le Mars, Iowa, said it released its first-ever exclusively Canadian pint collection with the launch of Butter Tart, Maple Pecan and Chocolate Honeycomb flavors.
    Read More
    Baskin-Robbins Nondairy

    Baskin-Robbins adds nondairy flavors

    Two vegan options debut on Baskin-Robbins menus nationwide in August.
    July 31, 2019
    Two vegan options debut on Baskin-Robbins menus nationwide in August.
    Read More
    The indulgence factor: trends in frozen and refrigerated dairy desserts

    The indulgence factor: trends in frozen and refrigerated dairy desserts

    To appeal to today’s consumers, producers of refrigerated and frozen desserts are creating products with premium and simple ingredients, often in convenient and single-serve formats. But they also need to meet consumers’ desire for indulgence
    sarah kennedy
    Sarah M. Kennedy
    September 4, 2018
    Consumers still love eating ice cream and other frozen and refrigerated desserts, but now many are looking for cleaner versions of their favorite treats. Alongside this, even those who desire to eat healthfully still don't want to give up the indulgence factor.
    Read More
    G.S. Gelato Guava Sorbet
    Dairy awards

    G.S. Gelato’s guava sorbet wins 2016 Food and Beverage Award

    Taste the sorbet at the National Restaurant Association show in Chicago.
    April 8, 2016
    G.S. Gelato & Desserts received the 2016 Food and Beverage (FABI) Award from the National Restaurant Association for its new Guava Sorbet flavor.
    Read More
    frozen dessert

    Dairy processors are updating the frozen dessert

    Kimberly Decker
    December 4, 2014

    Healthy indulgence, unique and seasonal flavors and clean labels are all part of the focus for frozen dessert processors.


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    flavors for frozen desserts

    It’s a flavor game for frozen dessert makers

    Among a saturated ice cream and frozen dessert market, processors are looking to gain momentum by focusing on unique flavors and new innovations.
    sarah kennedy
    Sarah M. Kennedy
    September 8, 2014

    What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.


    Read More
    Eli's Cheesecake Singles - Cinnamon Roll
    Cheesecake

    Eli’s Cheesecake launches Eli’s To-Go single-serve desserts

    October 7, 2013
    Eli’s Cheesecake has launched a new line of individual desserts called Eli’s To-Go.
    Read More
    chocolate pie

    A taste of nostalgia in frozen desserts

    sarah kennedy
    Sarah M. Kennedy
    September 18, 2013
    Nostalgic flavors and twists on old favorites are making a comeback in the refrigerated and frozen desserts category, while single-serve dessert options are all the rage.
    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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