Two vegan options debut on Baskin-Robbins menus nationwide in August.

Consumers still love eating ice cream and other frozen and refrigerated desserts, but now many are looking for cleaner versions of their favorite treats. Alongside this, even those who desire to eat healthfully still don't want to give up the indulgence factor.

G.S. Gelato & Desserts received the 2016 Food and Beverage (FABI) Award from the National Restaurant Association for its new Guava Sorbet flavor.

Healthy indulgence, unique and seasonal flavors and clean labels are all part of the focus for frozen dessert processors.

What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.

Eli’s Cheesecake has launched a new line of individual desserts called Eli’s To-Go.

Nostalgic flavors and twists on old favorites are making a comeback in the refrigerated and frozen desserts category, while single-serve dessert options are all the rage.