Items Tagged with 'Mexican cheeses'

Nestled between Madison and Milwaukee, Jefferson, provides the perfect backdrop for expansion. Its thriving community, central location, and access to major transportation corridors will enable V&V Supremo Foods to better serve retail and foodservice partners nationwide, the company said.

Dan O'Leary brings more than 20 years of leadership experience across general management, operations, and brand marketing, with a proven record of driving profitable growth, building dynamic teams, and leading business transformation across global corporations and family-owned enterprises.

Throughout the holiday season, the LALA Crema Mexicana Flavor Fiesta will be visiting area grocery stores with a custom food truck serving delicious tamales with crema and other toppings. 

Gil de Cardenas, who has served as CEO since 2009, has moved to the role of Non-Executive Chairman of the Board, having spearheaded the company’s rapid expansion and played a key role in advancing the legacy of the storied 50-year-old brand.

With adjectives like stretchy, cheesy and crumbly, cheese has several textures, while flavors range from salty or sharp to nutty or creamy. From mozzarella used as a pizza topping to ricotta cheese in a lasagna to melty cheddar on top of a chargrilled burger, the superlatives around cheese don’t quit.

From a spicy new cheese flavor, Creamy Jalapeño, The Laughing Cow’s first new wedge variety in five years, to Danone North America’s snackable REMIX line of yogurts with epic toppings and mix-ins, today’s dairy cases feature All-American flavors along with spicy-sweet flavors, fruit flavors and botanicals plucked from nature. 

Sliced or shredded. Natural or chunk. American or Swiss. Regardless of how one slices it, nutritious, delicious cheese is a crowd-pleaser that is finding favor with consumers of all ages in countries worldwide. 

The company also opened its new corporate headquarters in Irving, Texas.

Founded in 1997, Cheesemakers is a family-run business where the dream started early in childhood for James C. Keliehor, P.E. — on the family farm in South Texas where fresh dairy products were made.