V&V Supremo Foods names new CEO
V&V Supremo Foods Inc., a producer of authentic Mexican cheeses, creams, and chorizo, appointed Dan O'Leary as its new CEO, effective Nov. 17.
O'Leary brings more than 20 years of leadership experience across general management, operations, and brand marketing, with a proven record of driving profitable growth, building dynamic teams, and leading business transformation across global corporations and family-owned enterprises.
"We are thrilled to welcome Dan to the V&V Supremo family," said Gilberto Villaseñor II, chief visionary officer. "His deep expertise in brand building, operations, and innovation will help guide our next phase of growth while staying true to the values that have defined V&V Supremo for over 60 years: quality, authenticity, and community."
Before joining V&V Supremo, O'Leary held leadership roles at Kraft Foods, Mizkan America, and Tyson Foods. Most recently, O'Leary served as Chief Growth Officer at Hostess Brands, where he led the company's growth strategy, innovation, and brand development efforts. Upon its acquisition by the J.M. Smucker, O'Leary led the integration of Hostess into Smucker.
"I'm honored to join V&V Supremo, a company with such a rich heritage and strong commitment to excellence," said Dan O'Leary. "I look forward to building on this legacy and continuing to share the brand's authentic flavors with more families and communities across the country."
O'Leary earned his MBA from Northwestern University's Kellogg School of Management and a Bachelor of Science from the University of Wisconsin–Madison.
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