V&V Supremo Foods to open new Wisconsin facility
V&V Supremo Foods announced the acquisition of 39 acres in Jefferson, Wis., paving the way for a new, world-class production facility that will support the company's capacity to meet the growing demand for V&V Supremo Foods' products.
Nestled between Madison and Milwaukee, Jefferson, provides the perfect backdrop for expansion. Its thriving community, central location, and access to major transportation corridors will enable V&V Supremo Foods to better serve retail and foodservice partners nationwide, the company said.
Designed with state-of-the-art manufacturing technology and sustainable practices, the plant will serve as a cornerstone for the company's future while honoring its tradition of quality and authenticity. This new home represents exciting growth and symbolizes the company's unwavering commitment to excellence, authenticity, and tradition.
This expansion is expected to create new jobs and spark an economic impact in the region. "Jefferson is the perfect place for our next chapter," said Philip Villaseñor, chief integrator, V&V Supremo Foods. "This expansion reflects our confidence in the future and commitment to serving our consumers, retail, foodservice and industrial partners, and strengthening our ties with the communities where we operate," said Gilberto Villaseñor II, chief visionary officer.
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