Move over, Cherry Garcia. Ben & Jerry’s celebrates spring with what could be the best cherry flavor yet: Cherry Crumble. 

Healthy Roots, Glendale, Wis., says it unveiled a new line of cold-pressed juice shots that “are a delicious and convenient way to get your daily intake of fruits and vegetables.”

So Delicious Dairy Free, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, unveiled a new line of “creamy, dreamy” dairy-free frozen desserts that are so good, consumers won’t believe they’re not from a cow, the brand says.

Häagen-Dazs, a brand of Oakland, Calif.-based Dreyer’s Grand Ice Cream, with the help of singer and actress Leslie Grace, announced the nationwide availability of its new City Sweets collection.

Early this spring, when clover, rye, native fescue, timothy and orchard grasses began to grow in Rogue Creamery’s Southern Oregon pastures, the artisan cheesemaker says it deemed conditions perfect to make its organic Flora Nelle Blue.

KidzProtein dairy shake mixes come in Chocolate, Vanilla, and Strawberry varieties, the company says, while KidzProtein Vegan shake mixes are offered in Chocolate and Vanilla flavors.

Englewood, N.J.-based Champignon North America — the exclusive importer of specialty cheeses produced by Bavaria, Germany-headquartered Käserei Champignon — introduced Rougette Bonfire marinated cheese to the U.S. market.

New York-based, women-owned Whipnotic says it will introduce flavored swirled whipped cream this summer.

Byrne Dairy, Syracuse, N.Y., launched two new Bigwich flavors: Raspberry and Cocoa-Nilla.

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., says it is expanding its line of fruity frozen desserts with new fruit sorbet pints — the brand’s first sorbet option in its frozen lineup.