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    Home » Keywords » new dairy products

    Items Tagged with 'new dairy products'

    ARTICLES

    S0 Delicious Wondermilk unveil new frozen desserts

    So Delicious Dairy Free unveils new nondairy Wondermilk frozen desserts

    The ‘creamy, dreamy’ dairy-free frozen desserts are ready for spring indulgence.
    May 4, 2022

    So Delicious Dairy Free, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, unveiled a new line of “creamy, dreamy” dairy-free frozen desserts that are so good, consumers won’t believe they’re not from a cow, the brand says.


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    Brand partners with singer, actress Leslie Grace and enlists talents of artist Jade Purple Brown for packaging design.

    Häagen-Dazs launches City Sweets collection

    Brand partners with singer, actress Leslie Grace and enlists talents of artist Jade Purple Brown for packaging design.
    May 3, 2022

    Häagen-Dazs, a brand of Oakland, Calif.-based Dreyer’s Grand Ice Cream, with the help of singer and actress Leslie Grace, announced the nationwide availability of its new City Sweets collection.


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    Flora Nelle Blue cheese Rogue Creamery

    Rogue Creamery announces return of seasonal Flora Nelle Blue

    The organic European-style blue cheese is made with spring cow’s milk and inspired by family legacies.
    April 28, 2022

    Early this spring, when clover, rye, native fescue, timothy and orchard grasses began to grow in Rogue Creamery’s Southern Oregon pastures, the artisan cheesemaker says it deemed conditions perfect to make its organic Flora Nelle Blue.


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    Healthy Heights KidzProtein shake mixes

    Nutritional Growth Solutions launches Healthy Heights KidzProtein shake mixes

    The dairy- and nondairy-based products support children’s development.
    April 26, 2022

    KidzProtein dairy shake mixes come in Chocolate, Vanilla, and Strawberry varieties, the company says, while KidzProtein Vegan shake mixes are offered in Chocolate and Vanilla flavors.


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    Rougette Bonfire marinated cheese

    Champignon North America introduces feta-style tray-bake cheese

    The award-winning Rougette Bonfire marinated cheese is now available nationwide in a ready-to-cook pan for the oven, grill or broiler.
    April 22, 2022

    Englewood, N.J.-based Champignon North America — the exclusive importer of specialty cheeses produced by Bavaria, Germany-headquartered Käserei Champignon — introduced Rougette Bonfire marinated cheese to the U.S. market.


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    Whipnotic Strawberry whipped cream

    Whipnotic to debut flavored, swirled whipped cream

    The product uses patented technology to dispense an all-natural color and fruit-infused swirl with the press of the nozzle.
    April 21, 2022

    New York-based, women-owned Whipnotic says it will introduce flavored swirled whipped cream this summer.


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    New Bigwich flavors

    Byrne Dairy launches two new Bigwich flavors

    Bigwich offerings boast two freshly baked cookies and three times more ice cream than the traditional Cookiewich.
    April 19, 2022

    Byrne Dairy, Syracuse, N.Y., launched two new Bigwich flavors: Raspberry and Cocoa-Nilla.


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    Halo Top fruit sorbets

    Halo Top to introduce fruit sorbets

    The pint-size offerings will be available in three flavors.
    April 15, 2022

    Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., says it is expanding its line of fruity frozen desserts with new fruit sorbet pints — the brand’s first sorbet option in its frozen lineup.


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    Challenge Butter Snack Spreads

    Challenge Butter debuts Snack Spreads

    The butter-based products come in six varieties.
    April 13, 2022

    As consumers are seeking easier ways to add flavor to meals and snacks with fresh ingredients, Challenge Butter says it designed the offerings for topping, dipping, spreading, slathering, sautéeing and more.


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    Pariva yogurt bites

    YogiBalls rebrands as Pariva, adds new flavors to yogurt bites lineup

    The company's new name is extracted from a Hindi word meaning 'transformation,' which embodies its mission.
    April 11, 2022

    YogiBalls, a Dorchester, Mass.-based producer of small orbs of strained whole-milk yogurt immersed in a mix of organic extra virgin olive oil, organic sunflower oil, herbs and spices, says it completed an extensive rebranding effort, including a new name, Pariva, which better reflects its mission, growth aspirations and vision for the future.


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    More Articles Tagged with 'new dairy products'

    EVENTS

    Webinar

    3/16/22 to 3/16/23
    Contact: Demi

    New Dairy Product Development: Trends and Opportunities

    ON DEMAND Join us for a webinar that takes a look at some innovative, on-trend new dairy products and provides some pointers for successful new dairy product development. 

    Read More
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    Dairy Foods Buyers Guide and Sourcebook

    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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    Browse our Buyers Guide and Sourcebook for equipment, distribution, ingredients, quality control, and much more!

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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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