This webinar will provide you with an overview of Millisecond Technology (MST).  A revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes to produce long-life products with all the same nutritional values that consumers desire, at normal HTST processing parameters. With MST you can enjoy a 45+ days date code with 10+ days after opening. Add “Long Life Fresh” to your label and enjoy a new product category offering to differentiate your product from normal Fresh Milk.  Stand out from the competition, with MST!

Learning Objectives:

• How this new technology can help you adapt to changes and differentiate your product on the shelf.
• How a Puerto Rican dairy processor has extended the shelf life of its fresh milk products from 13 days to 45 days.
• The benefits of MST for producers, retailers, and consumers

Sponsored by: