milk processor | Dairy Foods

Green Field Farms preserves milk’s original form

The cooperative uses low-temperature vat pasteurization to keep the natural enzymes found in raw milk.

January 4, 2022

Considering that Wooster, Ohio-based Green Field Farms is run by a cooperative of Amish and Mennonite farmers who still use traditional on-farm methods, you might think that the company’s milk processing plant would also harken back to older times.

Amish-run Green Field Farms combines old world methods with innovation

The cooperative might use ancient farming methods, but its product development efforts focus on meeting the needs of the contemporary consumer.

Anna Boisseau

December 20, 2021

The Amish community is often associated with its continued embrace of traditional agrarian values, and in that sense, Wooster, Ohio-based Green Field Farms fits the bill.

Rutter’s Dairy is in control of it all

Rutter’s Dairy manages the quality of its product from start to finish — from the farms providing its milk, to its quality testing, to the trucks it operates.

Anna Boisseau

April 1, 2021

An old adage says: "If you want something done right, do it yourself." This saying perfectly encapsulates the operations of Rutter's Dairy, which produces fluid milk along with some juice and tea products at its York, Pa.-based plant.

Rutter’s Dairy celebrates a century of local milk

The company values long-term ties to its community and to the local farmers from which it sources its milk.

Anna Boisseau

March 22, 2021

York, Pa., can trace its beginnings back to 1741, when settlers from the Philadelphia region founded the city. And Rutter's Dairy, which is based in this area, has an origin story that goes back almost as far.

Maryland & Virginia Milk Producers Cooperative Association is delivering on promises

The cooperative produces milk and other dairy products that are ‘fresh from the farm to fridge’ and ‘100% local.’

Kathie Canning

January 11, 2021

Maola Local Dairies, the signature brand from Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA), covers dairy products touted as being "fresh from farm to fridge" and "100% local."

Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

With a recent shift in its go-to-market strategy and an emphasis on ‘fresh and local,’ the cooperative is positioned for growth.

Kathie Canning

January 6, 2021

Maryland & Virginia Milk Producers Cooperative Association Inc. (MDVA) lays claim to much more than a long name. The Reston, Va.-based dairy cooperative also boasts an impressively long history, celebrating its 100th anniversary in 2020.

Darigold’s Portland, Ore., plant is solving the puzzle

Producing over 150 SKUs, Darigold’s ultrapasteurized milk plant in Portland, Ore., has to stay flexible and organized to manage its complicated production schedules.

Anna Boisseau

January 6, 2020

Some residents of Oregon's largest city have sought to "Keep Portland Weird," a motto based on safeguarding the city's reputation for farmers markets, artisanal craftworks and an eccentric literary/arts scene. But before it became the de facto capital for millennial hipsters, Portland had a long history of industrial production.

Darigold is thinking big

The processor isn’t just looking out for itself. It wants to show the value dairy can bring to the food industry, to the U.S. economy and to the world

Anna Boisseau

January 3, 2020

A cooperative, by definition, works together for a common goal. But for Seattle-based Darigold, the marketing and processing subsidiary of the Northwest Dairy Association (NDA), this idea of prioritizing the greater good extends beyond its business category. The cooperative’s plans for long-term growth include supporting the dairy industry as a whole.

Horizon Organic creates milk designed for young children

Horizon Organic Growing Years was developed in partnership with pediatricians.

November 6, 2019

Horizon Organic, a Broomfield, Colo.-based brand of Danone North America, debuted Horizon Organic Growing Years, a whole milk created specifically for children ages 1 to 5.

Michigan Milk Producers Association expands plant

A recent fast-tracked major expansion added ultrafiltered skim milk concentrate to the products produced at the Michigan Milk Producers Association’s Constantine, Mich., plant.

Kathie Canning

April 16, 2019

Constantine, Mich., bills itself as the "seed corn capital of the world," producing more than 10% of the United States' supply. But this Southwest Michigan town hasn't completely "gone to seed." It also lays claim to a dairy processing powerhouse operated by the Novi, Mich.-based Michigan Milk Producers Association (MMPA).

Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices.

Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

Items Tagged with 'milk processor'

ARTICLES

Green Field Farms preserves milk’s original form

Amish-run Green Field Farms combines old world methods with innovation

Rutter’s Dairy is in control of it all

Rutter’s Dairy celebrates a century of local milk

Maryland & Virginia Milk Producers Cooperative Association is delivering on promises

Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

Darigold’s Portland, Ore., plant is solving the puzzle

Darigold is thinking big

Horizon Organic creates milk designed for young children

Michigan Milk Producers Association expands plant

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