Items Tagged with 'heat exchanger'

The increasing demand for coconut products is driven by a number of factors, including the sheer versatility of the coconut palm itself. Consumers are more and more aware of the health benefits of coconut milk and water, while products such as cocopeat (coir) and coconut oil are more sustainable inputs for industries such as horticulture and cosmetics. 

The integration of hygienic design principles with smart technology is fundamentally transforming dairy processing facilities across the Americas. 

During the SNAXPO 2025 Keynote Session held on March 31 in Orlando, Fla., the father-and-son leaders were inducted into the elite circle in front of fellow distinguished leaders in the snack industry. 

 Product intended to help manufacturers reduce operating costs, ensure easy maintenance and provide flexibility in use.

Waukesha, Wis.-based Hydro-Thermal Corp. is the winner of the 2023 Breakthrough Award for Dairy Ingredient Innovation. 

New ingredients and equipment from International Flavors & Fragrances Inc., Danfoss Climate Solutions, Synerlink, and more!

While it may not be as prominent as many other dairy processing technologies, the heat exchanger is far from lowly. The equipment, which is used to transfer heat between two or more fluids during the cooling and heating processes without mixing the fluids together, can have a major impact on processing efficiencies and operating expenses. 

Designed for maximum versatility and efficiency in heat treatment, the Tetra Pak Coiled Heat Exchanger provides heating and cooling for an extensive range of products, from smooth, high-viscosity sauces and desserts to chunky products with particles.