Alexánder Maroto MBA

Alexánder Maroto, MBA, is a chemical engineer based in Costa Rica. He has more than 25 years of experience in the food safety industry and is a member of the 3-A SSI Communications & Education Committee and a certified trainer for EHEDG.

The future of dairy processing

Hygienic design principles meeting smart technology are sure to transform plants.

Foto Alexander Maroto Ecolab 2025 (002).jpg

Alexánder Maroto MBA

May 21, 2025

The integration of hygienic design principles with smart technology is fundamentally transforming dairy processing facilities across the Americas.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Alexánder Maroto MBA

ARTICLES

The future of dairy processing

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