Automated case stacker reduces manual handling, prioritizes safety.
February 28, 2024
JBT’s Proseal launched a fully automated case de-stacker solution to compliment and maximize the efficiency of its market leading case packing range of equipment.
Tasting, approving and signing every cheese batch to accompany these internal quality controls, several of their flagship processing plants now deploy the latest inspection and checkweighing technology from Fortress.
Processing an estimated 11-billion liters of dairy liquids annually, size hasn’t deterred this cheesemaker from staying true to their underlying values.
Adam Gurga, national manager of grocery and retail partnerships at Alpharetta, Ga.-based Cimcorp, a pioneer of intralogistics automation that specializes in fresh food handling and tire-handling solutions, joins Dairy Foods for Episode 31 of the “Let’s Talk Dairy” podcast to offer insights on technology, automation, and AI.
When making the decision whether or not to purchase robotics/automation products in an effort to streamline their operations, JLS Automation strongly encourages processors to “walk before they run” to ensure that their experience is positive and doesn’t strain their support systems/people.
The company poised to deliver transformative omnichannel and parcel distribution solutions.
November 4, 2022
The merger of MHS Global (“MHS”), a leading global provider of material handling automation and systems integration, and Fortna (“FORTNA”), a leading software and solutions provider for warehouse distribution, has resulted in a single combined entity that will be known, henceforth, as FORTNA.
During the event, the family-owned company recalled the history of starting up its U.S. division in Port Washington, N.Y., on March 15, 1972, later moving operations to Hauppauge, N.Y., Islandia, N.Y., and then to Mason, Ohio.
Company has increased their workforce by 34% in the first half of 2022..
August 3, 2022
New hires at Numina Group include several director level senior managers to bring additional executive leadership and industry experience to the firm. It also added additional software engineers, mechanical and electrical engineers, project managers, technicians, and customer support managers.
ON DEMAND: The world is rapidly changing and large food and beverage producers are adopting automation and digitalization technologies that give them a competitive edge, allowing them to produce more efficiently and provide insightful information for decision making. Producers who lag behind will themselves be unable to compete. Technologies that used to be optional are now required for plants that want to remain competitive in a rapidly changing, cost-competitive landscape.