Consumption of plant-based drinks grew by almost 30% in the United States between 2014 and 2018, from 2.8 to 3.6 liters per person, according to a new report from Bath, England-based Zenith Global.

The company said it believes it is the fastest, most technologically advanced retort beverage line in the industry, with the broadest set of manufacturing capabilities.

Dairy processors could look to botanicals to meet consumer demand for cleaner labels, added functionality and health benefits.

Living in Gratitude features a blend of fresh pressed Pink Lady apple, carrot, turmeric and aromatic cider spices.

The company is offering three variations of the festive beverage.

Tampa, Fla.-based Complex Beverage LLC added a new product to its portfolio: Lettuce Organic Tea.

Many fluid milk processors manufacture juices, iced tea and coffee beverages. They have the necessary processing equipment and they have relationships with retailers who often want a second brand or control brand to put in their nondairy refrigerated cases. These nondairy beverages represent additional sales opportunities for a dairy.