Items Tagged with 'feta cheese'

ARTICLES

Emmi Roth completes purchase of Athenos business

The Athenos brand complements Emmi Roth’s extensive range of locally produced and imported specialty cheeses in the United States.

December 2, 2021

Emmi Roth, Fitchburg, Wis., said it completed the transfer of the Athenos business from the U.S. affiliate of Laval, France-based Groupe Lactalis, expanding its range of specialty cheeses in the United States.

Market disruptions no match for TikTok feta pasta

A recipe went viral, leading to a huge uptick in retail feta cheese sales.

John Umhoefer

May 3, 2021

If a worldwide pandemic wasn't enough to convince you that dairy marketing has entered a new era, then consider what TikTok can do to your plans.

Convenient cheese

New dairy products: Litehouse creates first shakeable soft cheese

The finely crumbled soft cheese comes in a convenient, shakeable glass jar.

June 17, 2016

Litehouse’s Simply Artisan Reserve brand adds Simple Seasons, a finely crumbled blue cheese and feta in a shakeable glass jar.

Real Greek Artisan releases Real Greek Feta cheese line

September 3, 2015

Real Greek Artisan, a Greek Feta cheese and specialty food line, partnered with Atalanta Corp., Elizabeth, N.J., to release the Real Greek Feta line.

Feta cheese

Uniquely Greek expands its line of Greek feta cheese spreads to Eastern U.S. market

December 6, 2013

Uniquely Greek is expanding its line of Greek feta cheese spreads to stores along the Eastern United States.

Marketing

Nikos Feta announces a healthy lifestyle promotion and giveaway

Sarah M. Kennedy

February 19, 2013

This spring Nikos Feta is offering a health and wellness promotion to win one-week stay at any of the Biggest Loser Resorts.

Feta Cheese Spread from Grecian Delight Foods Inc.

January 11, 2012

New Opaa! brand feta spreads from Grecian Delight Foods Inc., Elk Grove Village, Ill., rely on cows milk feta cheese as a base ingredient, to which an array of spices and vegetable pieces are added for some kick.

Chr. Hansen Has New Cultures for Feta-type Cheeses

October 27, 2011

Consumers prefer a creamy, yogurt-like flavor in white brined cheese without compromising on the cheese texture, says Jamila Bouanda, marketing manager, cheese cultures for Chr. Hansen.

Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices.

Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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