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Inclusions — visible ingredients that add extra flavor, texture, and color into a food or beverage product — have been used to jazz up dairy offerings for years.
Within the dairy products arena, fruit, nuts and other inclusions are much like the prize in a Cracker Jack box. They add a little fun and excitement, transforming an ordinary offering to an extraordinary one.
Surprise bites of chocolate chips, cookie dough, pie pieces and other miniature treats have long delighted ice cream and frozen dessert consumers. But today's health-conscious eaters are asking for more from their desserts, including the inclusions within them, than an indulgent, satisfying mouthful.
Inclusion Technologies LLC , a leading manufacturer of specialty inclusions and nut extenders/replacers, announced today that it has been awarded the SQF Level 3 Certification by the Safe Quality Food Institute (SQFI).