Items Tagged with 'mozzarella'

The new model is an evolution of the industry-standard Flexifam 55, further refined to meet the needs of small- to medium-sized processors seeking a robust, easy-to-use solution that combines reliable cut quality with improved hygiene, simplified maintenance, and efficient operation in continuous production environments, supported by a 5.5 kW drive system.

Meltability of cheese is one of the most researched properties, write Prateek Sharma, Ph.D., and Nitin Joshi, Ph.D. Among all dairy ingredients, cheese is atypical in that its functionality is highly versatile, as it can be modified to meet consumer needs.

Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because the hydrophobic amino acids in caseins prefer to cluster together, minimizing their contact with water, according to Dr. John Lucey.

With 6.45 million metric tons (MT) of cheese production in 2023, the U.S. cheese market is projected for a 4.64% compound annual growth rate (CAGR) and a business of almost $56 billion by 2029. 

Big Mozz Nuggets are made with only fresh, high-quality ingredients, like 100% Whole Milk Mozzarella (no processed, part-skim string cheese here) breaded and seasoned with fresh garlic, parsley and real Pecorino Romano cheese, for the most fun and delicious thing to eat this fall.

This year, I am celebrating 25 years as a consultant to the U.S. dairy industry, and 20 years as a columnist for Dairy Foods magazine. 

Sliced or shredded. Natural or chunk. American or Swiss. Regardless of how one slices it, nutritious, delicious cheese is a crowd-pleaser that is finding favor with consumers of all ages in countries worldwide. 

Kerry research reveals how processors can grow their businesses.

Folios Cheese Wraps recently debuted a brand-new flavor to its current lineup: Mozzarella. Made from 100% lightly baked cheese, Mozzarella joins other flavors in the lineup including Parmesan, Jarlsberg and Cheddar.