FAM STUMABO introduces Flexifam.2, a dicer designed to deliver consistent performance in demanding cheese processing environments, with a capacity of around 1,000 kg/h depending on the cut size. 

The new model is an evolution of the industry-standard Flexifam 55, further refined to meet the needs of small- to medium-sized processors seeking a robust, easy-to-use solution that combines reliable cut quality with improved hygiene, simplified maintenance, and efficient operation in continuous production environments, supported by a 5.5 kW drive system.

“Processors today are under pressure to do more with less — less waste, less downtime, fewer skilled operators, and less margin for error.” What we see in the field is that cutting is often underestimated, yet it has a direct impact on profitability. With Flexifam.2, we wanted to offer a practical, accessible solution for small and medium processors who need reliable cut quality, easy sanitation, and low maintenance without complexity,” explains Thijmen Put, Product Manager, FAM STUMABO.

Variations in product size are accommodated by the large drum diameter — one of the largest in its category — enabling processors to feed larger formats without the need for pre-cutting. At the same time, a 5.5 kW drive system and precise knife positioning contribute to stable, repeatable output, even when processing products with varying texture or moisture levels.

The machine can process products up to 135 mm in diameter and 270 mm in length. It delivers dice sizes ranging from 3 to 15 mm. 

Flexifam.2 is particularly well-suited to mozzarella processing, one of the most widely processed cheese types worldwide. Its large drum diameter accommodates the longer logs commonly produced by smaller and artisanal mozzarella makers, reducing or eliminating the need for pre-cutting. Thorough and efficient cleanability — a critical requirement in any dairy processing environment — is also central to the machine’s design.

In addition to mozzarella, it is also suitable for processing a wide range of cheeses, including Gouda, Emmental, cheddar, and other varieties. Beyond cheese, it is equally suited to a range of meat and poultry applications, including ham, bacon, pepperoni, and sausages, where the same combination of high power, cut quality, and ease of cleaning delivers comparable benefits.

Beyond cutting performance, processors also face day-to-day operational constraints related to cleaning, maintenance, and changeovers, all of which directly impact uptime and labor efficiency. Flexifam.2 has been designed to simplify these tasks through a series of practical improvements focused on ease of use and accessibility.

Cleaning is facilitated by a hygienic design that includes a stainless-steel washdown motor, full stainless-steel construction, and easy access to key areas of the machine, enabling operators to perform thorough sanitation more quickly. Maintenance interventions are also simplified, with improved access to the drive compartment and a more ergonomic design that enables faster component handling, reducing a two-person maintenance job to a single person.

In addition, the cutting system allows quick, straightforward tool changes that can be completed in just a few minutes, making it easier to switch between different cut sizes and product types with minimal downtime.

Flexifam.2 is the result of a development process rooted in customer feedback and field experience. “It shows that we stay in contact with our customers, listen to their needs, and act on their feedback. Flexifam 55 is still very popular, but we knew there were changes that would make a real difference to existing and new users alike — and Flexifam.2 delivers exactly that,” says Thijmen Put, Product Manager, FAM STUMABO.