Consumer demand for reduced or zero-sugar products continues to rise exponentially each year. We will look at this topic in-depth, with presentations from Hari Meletharayil, Vice President of Product Research at Dairy Management Inc., and Shelley Balanko, Senior Vice President at The Hartman Group.
Learning Objectives:
- The latest research about sugar reduction
- The science behind sugar reduction and debunking common misperceptions
- The latest sugar-reduction trends and how it affects the dairy industry
Sponsored by:
 |  |