Items Tagged with 'ice cream trends'

ARTICLES

2019 State of the Industry: Ice cream and frozen novelties are hot and cold

Frozen novelties are hearing the sound of rain, but ice cream finds itself in a tight-slot situation

November 15, 2019

The "one armed bandit" brought some good news and some bad news to the ice cream and frozen novelty segment in the past year. The good news? Frozen novelties saw a pretty payout, with dollar sales rising 4.2% to $4,906.3 million during the 52 weeks ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.

IDFA, dairy industry celebrate National Ice Cream Month

IDFA plans ice cream social; releases new ice cream data and trends.

July 16, 2019

IDFA plans ice cream social; releases new ice cream data and trends.

New ice cream products have something for everyone

Ice cream companies realize there isn’t a one-size-fits-all product to satisfy today’s choosey consumers. So they’re providing options.

Anna Boisseau

March 11, 2019

Today's ice cream eaters want it all. In a crowded and competitive freezer aisle, some consumers look for brands that distinguish themselves with innovative new flavors. Some want fewer calories and cleaner labels.

Ice cream's healthy future

Ice cream companies are focused on giving consumers what they want — better-for-you ice cream options, premium quality and clean ingredients. Convenience is also a driving factor.

Sarah M. Kennedy

March 6, 2018

There is a rising ice cream trend that may indicate where things are going for the ice cream category. With consumers' growing interest in healthier indulgence, ice cream companies are creating pints that showcase fewer calories, less sugar and in some cases, a higher protein content.

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A monster mash

Summer ice cream flavors from Baskin-Robbins include sour, hot peppers

A donut ice cream sandwich could be rolled out nationwide. The concept flavor combination was tested in Las Vegas and near Baltimore.

April 15, 2016

Ice cream retailer Baskin-Robbins invited the media to sample new flavors and flavor combinations that will appear in stores this summer.

Ice cream

Cakes and desserts inspire new ice cream flavors for summer

Sarah M. Kennedy

May 3, 2013

Loads of new ice cream flavors inspired by cakes and desserts are introduced from Breyers, Blue Bell and Front Porch.

Studies on an Energy-saving Membrane Element: Optum RO

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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