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Home » Keywords » dairy foods

Items Tagged with 'dairy foods'

ARTICLES

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Dairy Foods names Amy Vodraska publisher

Vodraska has a strong history in the publishing industry.
January 27, 2021
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Vodraska has a strong history in the publishing industry, holding territory, sales management and industry manager positions with well-known print and digital B2B brands during the past 25 years.


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Northeast Dairy Convention

RaboResearch report: Dairy markets still dealing with demand fluctuations

It will take time to return to pre-coronavirus norms.
June 15, 2020
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Global financial services company Rabobank said milk production is forecasted to continue expanding across the dairy-exporting regions.
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dairy foods news

New RaboResearch report details coronavirus impact on global dairy

The combination of reduced Chinese imports, significant supply chain disruptions and rising dairy surpluses in export regions will keep downward pressure on global markets through much of 2020.
March 16, 2020
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Global financial services company Rabobank said the upward trajectory in global dairy product prices visible in quarter-four 2019, stalled in quarter-four 2020.


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dairy foods news

New competition targets food and ag startups

One startup will receive a $1 million grand prize.
July 2, 2019
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One startup will receive a $1 million grand prize.


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Dairy foods are essential for healthy aging in baby boomers

Eating the high-quality protein found in dairy foods can benefit older adults in overall health and help reduce the loss of muscle.
Miller200
Gregory Miller
June 2, 2016
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While protein consumption in the United States generally meets the minimum requirements, emerging research indicates a higher-protein diet — while staying within the range of 10% to 35% of total calories (the amount for weight management) — may have benefits for certain populations.


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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Dairy foods contribute to overall health at any age

Dairy foods and beverages are a core component of healthy eating plans for infants, children and seniors.
Sharon gerdes dairy foods columnist
Sharon Gerdes
April 5, 2016
No Comments

Milk is the genetic blueprint for foods to support health, according to Bruce German, director of the Foods for Health Institute at University of California, Davis. From the moment of conception, a mother’s nutritious diet, including dairy products, promotes health and vitality.


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News about dairy industry people

Sargento names Mike McEvoy EVP, operations

February 16, 2014
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 In January, Sargento Foods, Plymouth, Wis., named Mike McEvoy Executive Vice President-Operations. The manufacturing, engineering, quality systems, procurement, logistics and distribution services functions will report to him. Most recently he was president of Sargento’s Food Ingredients division. McEvoy succeeds Mark William Rhyan, who passed away on Dec. 25.


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strawberry banana smoothie

Time to tout protein in dairy foods

Gilessmith200
Karen Giles-Smith MS, RD
October 17, 2013
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Protein is under-represented in the American diet, yet consumers want protein-rich foods and beverages. New developments from protein ingredient suppliers are driving product innovations.


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GilesSmith422

Making the case for fiber in dairy foods

Americans do not consume enough fiber. Are added fibers in dairy foods an acceptable way to help consumers meet dietary fiber recommendations?
Gilessmith200
Karen Giles-Smith MS, RD
January 19, 2013
One Comment
All fibers fit — including isolated and synthesized/modified fibers. That’s the conclusion of the Institute of Medicine, the Academy of Nutrition and Dietetics and the World Health Organization/Food and Agricultural Organization of the United States (CODEX).
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Ingredients

Do Fruit Ingredients Boost the Healthfulness of Dairy Foods?

Gilessmith200
Karen Giles-Smith MS, RD
December 10, 2012
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Dairy foods and fruit are a fabulous fit for many reasons: Fruit ingredients impart natural sweetness, flavor, color, and a dash of nutrients.
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More Articles Tagged with 'dairy foods'

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4 ways to think about dairy foods for National Dairy Month

The National Dairy Council designates June as Dairy Month. We look at some ways in which consumers can meet the recommended three servings a day.

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March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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