New York-based siggi’s yogurt unveiled a new product line: rich and creamy skyr. Packed with 10 grams of proteins and made with simple ingredients, the Icelandic yogurt is non-GMO and contains no artificial preservatives or flavors.
Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.
One of my favorite sweet flavors is passion fruit. I discovered it on a trip to Australia in 2016 - the most popular yogurt flavor in that country is passion fruit.
From old standbys such as vanilla and chocolate to trendy newcomers such as hibiscus and orange blossom, processors may now choose from a wide variety of flavors that promise to add a bit of fun and excitement to dairy product favorites.
On-DemandThis session will also cover strategies for manufacturers to innovate and align with these trends, helping position dairy as a versatile, health-forward choice in the modern food landscape.
On-Demand Join us for expert-led presentations from Rosa Espinoza, Research Chef at CuliNEX, and John Crawford, Senior Vice President of Client Insights, Dairy at Circana, as they share data-driven trends and real-world strategies for success in this fast-growing category.