The ever-changing dairy foods industry requires new technologies and solutions. With the move to mega-dairies, optimization is required for processors to stay competitive. Bruker’s inline FT-NIR, The MATRIX-F I, is the right solution to minimize process variation and maximize profits. During this webinar, we will discuss this newest technology, how it works and current successful applications for the MATRIX-F II in dairy food manufacturing. We will explore applications from raw milk to finished product and where they may fit into your process. We will cover ROI justification. Moving from Benchtop to Inline is the latest trend in the dairy industry and we want to help you understand the value, both from a quality and profit standpoint.
- Learn about new trends in the dairy processing industry to save you time and money
- Learn about a variety of applications to enhance your production and analysis
- Discuss these applications from raw milk to finished product to keep you competitive
- Listen to an industry expert about how to minimize process variation and maximize profits – bring your questions!