Sugar reduction has and will continue to be a big buzzword for the dairy industry moving forward. Consumers increasingly demand these products, according to experts. This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.
- Understand what constitutes reduced-sugar products and the challenges with formulating them
- Learn how to overcome the reduced-sugar formulation challenges
- Learn about the importance of the school channel, how sugar reduction has evolved during the last decade, plus new regulations that could be put in place.