This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • DAIRY INDUSTRY NEWS
  • PRODUCTS
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Products
      • Featured Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
  • MEDIA
    • Behind the Scenes
    • Dairy Foods TV
    • Digital Brochures
    • Interactive Product Spotlights
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • eBooks
    • Market Research
    • Membrane Technology Forum
    • Supplier Spotlights
    • Tradeshows and Events
    • White Papers
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Keywords: » high-protein dairy

    Items Tagged with 'high-protein dairy'

    ARTICLES

    lets talk dairy

    Episode 17 — Consumers clamor for gut health immunity

    Barbara
    Barbara Harfmann
    June 14, 2022

    Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.


    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Should you fortify yogurt with dairy or plant protein?

    Plant proteins struggle to match dairy protein’s sensory and nutrition quality.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    April 21, 2021
    The first higher-protein yogurt appeared on U.S. shelves in 2001. Twenty years later, higher-protein products dominate the yogurt aisle.
    Read More
    kj burrington

    Formulating high-protein drinkable yogurts

    Follow a few tips and pay attention to the protein chemistry.
    K.J. Burrington
    August 25, 2020
    One of the ways to add differentiation and consumer appeal to a fermented dairy drink is to increase the protein content. But adding protein to any cultured product typically results in an increase in viscosity.
    Read More
    Organic high-protein milk

    Organic high-protein milk

    February 6, 2019
    Horizon Organic, Broomfield, Colo., introduced the first multi-serve organic protein milk, Horizon Organic High Protein.
    Read More
    Mopro Greek yogurt
    Functional Greek yogurt

    Mopro Nutrition eyes the fitness market with new high-protein, clean-label Greek yogurt

    The functional, whole-milk Greek yogurt contains 24 grams of protein per serving and is low in sugar.
    October 20, 2017
    The functional, whole-milk Greek yogurt contains 24 grams of protein per serving and is low in sugar.
    Read More
    ub real

    UB Real's high-protein powder nutritional shake contains grass-fed whey protein

    September 7, 2017

    UB Real, Wilmington, N.C., makes UB Super, a high-protein powder nutritional shake that contains grass-fed whey protein. The non-GMO shake is gluten-, soy-, corn- and wheat-free, and contains no added hormones or added sugar.


    Read More
    CulturallySpeaking.jpg

    Promoting the protein content of yogurt, cottage cheese

    Consumers’ awareness of how much protein they need daily is low. For dairy marketers, here’s an opportunity to promote the protein content of yogurt, cottage cheese and cultured beverages.
    Tong200
    Phillip S. Tong
    February 8, 2017

    Human Nutrition 101 has always told us that dietary protein is essential for health and wellness. Dietary proteins provide amino acids, the building blocks of structural and functional compounds we need to live healthy and active lives.


    Read More
    Protein benefits everyone, from children to seniors

    Protein benefits everyone, from children to seniors

    It’s not just elite athletes who need protein. The ingredient holds benefits for everyone, from children to seniors and from recreational athletes to those seeking to lose weight.
    Kimberly Decker
    January 30, 2017

    Protein may be a macronutrient the deficiency of which portends dire consequences for health. But it is amply represented in the American diet already. A 2015 analysis of the 2007-2010 National Health and Nutrition Examination Survey found that American men consume, on average, close to 100 grams of protein per day — nearly double the 56 grams generally recommended for the group.


    Read More
    High-protein foods are on the menu

    High-protein foods are on the menu

    Consumers recognize the benefits of high-protein foods and beverages. Dairy processors can stick with dairy-based proteins or consider plant-based alternatives.
    Kimberly Decker
    August 8, 2016

    High-protein foods figure prominently on IRI’s list of the most successful food and beverage launches of 2015. Alongside Oscar Mayer deli meat and Cheerios Protein, were Dannon Oikos Triple Zero yogurt, Yoplait Greek 100 Whips and fairlife milk.


    Read More
    Powerful Yogurt high protein yogurt drink
    High-protein Greek yogurt drink

    Powerful Yogurt's new high-protein drink with Greek yogurt

    October 21, 2014
    Powerful Yogurt has created what it says is the first high-protein drink with a Greek yogurt base.
    Read More
    More Articles Tagged with 'high-protein dairy'

    EVENTS

    Webinar

    9/20/22 to 9/20/23
    Contact: Demi

    Addressing Challenges Associated with Sugar Reduction

    On Demand This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

    Read More
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    FDA Trucks

    Minnesota cheese processor strengthens its market stake

    Milk with whey protein

    Whey remains undisputed king of proteins

    GoodCulture_ProbioticMilk-Renders-08.jpg

    Dairy Farmers of America teams with Good Culture to launch milk with probiotics




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

    Get our new eMagazine delivered to your inbox every month.

    Stay in the know on the latest dairy industry trends.

    SUBSCRIBE TODAY
    • More
      • Connect With Dairy Foods
      • Media Kit
      • Contact Staff
      • Order Reprints
      • Food & Beverage Brands
      • Newsletter
      • Current Issue
      • Subscribe
      • Want More?
      • Survey And Sample
    • Helpful Links
      • Dairy 100 List
      • Dairy Plants USA Database
      • Dairy Prices
      • Interstate Milk Shippers List
      • Milk Pasteurization: The Effects of Time and Temperature
      • National Conference on Interstate Milk Shipments
      • Standards of Identity for Dairy Products
    • Multimedia
      • Videos
      • Podcasts
      • Behind the Scenes
      • Galleries
      • Periodic Table of Dairy Foods
      • Monthly Poll Question
      • Dairy Facts & Stats
    • Advertise
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY
      • UPDATE MY PREFERENCES

    Copyright ©2023. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing