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    Home » Keywords » sugar reduction

    Items Tagged with 'sugar reduction'

    ARTICLES

    honey and yogurt

    Slash sugar in yogurt

    Ingredient suppliers have a number of tools to help with sugar-reduction goals.
    K.J. Burrington
    April 22, 2022

    There were over 2,000 new cultured products introduced worldwide in the past two years with a reduced-, low- or no-added-sugar claim, according to Innova Market Insights’ new product database. 


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    colorful ice cream

    Slash the sugar in dairy products

    Dairy products made with natural sugar alternatives — and that deliver a satisfactory sensory experience — will resonate with today’s consumers.
    K canning headshot
    Kathie Canning
    April 11, 2022

    According to the American Heart Association, American adults consume an average of 77 grams of sugar per day, more than three times the recommended amount for women (25 grams) and more than twice that recommended for men (32 grams). Excess sugar in the diet is associated with weight gain, diabetes, and other unwelcome health issues.


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    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Sugar reduction top of mind among consumers

    Sweetener blends deliver the sweet spot in reduced-sugar dairy applications.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    January 12, 2022

    In 2021, 72% of consumers were trying to limit or avoid sugar entirely, according to a survey by the International Food Information Council (IFIC). Consuming less sugar will likely remain a key consumer goal in 2022.


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    GettyImages-532867319.jpg

    Cultures and enzymes are the secret ingredients in dairy product development

    They work behind the scenes to aid in dairy product innovation and enhancement.
    K canning headshot
    Kathie Canning
    June 1, 2021
    Cultures and enzymes are the “secret ingredients” behind many of consumers’ favorite dairy products. They can influence attributes ranging from taste and texture to mouthfeel and shelf life.
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    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Added sugar in American diet exceeds recommended guidelines

    Healthy sugar-reduction habits begin in childhood, and dairy offers numerous lower-sugar options.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    May 18, 2021
    Sugar continues to be at the top of the list of nutrients that consumers are trying to reduce in their diets. A recent update from the American Heart Association noted, "Strong evidence supports the association of added sugars with increased cardiovascular disease in children."
    Read More
    The quest for sugar reduction in dairy products

    The quest for sugar reduction in dairy products

    Consumers want to have their cake and eat it, too — and dairy processors have more sweetener options than ever to meet their expectations.
    K canning headshot
    Kathie Canning
    March 26, 2021
    Back in 2016, FDA announced an update to the Nutrition Facts label. As part of that update, the agency called for food and beverage manufacturers to list "added sugars" instead of only "total sugars."
    Read More
    Better Juice GEA collaboration sugar reduction

    Better Juice, GEA collaborate on sugar-reduction solution for juice

    GEA will provide the bioreactor that reduces sugars via Better Juice's proprietary enzymatic process.
    January 26, 2021
    Better Juice Ltd., a Rehovot, Israel-based sugar-reduction foodTech start-up, announced a collaboration with Düsseldorf, Germany-based GEA Group AG in a push to scale up and expand its global footprint.
    Read More
    Reduce the sugar in dairy products

    Reduce the sugar in dairy products

    Sweetener suppliers have come up with myriad solutions to address consumers’ interest in lowering their sugar intake
    Boisseau 200
    Anna Boisseau
    April 6, 2020
    On Jan. 1, 2020, the first stage of FDA's mandated Nutrition Facts label change went into effect. Companies with $10 million in annual sales or more are now required to list added sugars on their products' labels, and other brands will be required to follow suit by 2021.
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Dairy manufacturers minimize total and added sugar

    Allulose and improved stevia extracts are ingredients to watch
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    March 3, 2020
    Dairy foods are ideal components of a sensible weight management plan, but added sugars can sabotage the healthy aspects of those foods.
    Read More
    Ingredients suppliers meet new frozen dessert formulation needs

    Ingredients suppliers meet new frozen dessert formulation needs

    Kimberly Decker
    December 9, 2019
    These days, terms such as keto, paleo, high-protein, plant-based, vegan, even "pegan" (paleo-plus-vegan), describe not just diets but entire lifestyles.
    Read More
    More Articles Tagged with 'sugar reduction'
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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