America has the distinction of being the most overweight country in the world. The latest statistics reveal that 38% of our citizens qualify as obese.

When Stonyfield, America’s leading organic yogurt manufacturer, announced a comprehensive plan to reduce added sugars across its product line by 25% before this autumn’s end, Nichole Cirillo, the Londonderry-N.H. company’s mission director, stated in a press release that the mission is “to continually provide healthier food both for our consumers and the planet.”

Election 2016 will go down in history for plenty of reasons. But somewhat overlooked amidst the more sensational results were the decisions in San Francisco, Oakland and Albany, Calif., Boulder, Colo., and Cook County, Ill., to begin levying what have become known broadly as “soda” taxes.

"New year, new you," right? How about "New year, new dairy formulation"?

One of the most attention-grabbing features of the 2015-2020 Dietary Guidelines for Americans is the conclusion that added sugars should contribute less than 10% of the calories a person takes in on a typical day. Not to be outdone, the Food and Drug Administration proposed a dedicated “added sugars” line on a soon-to-be-updated Nutrition Facts panel.

Before you cut sugar from all your products, be sure you know what your consumers really want, and what they do not want.

DSM, The Netherlands, released its third report in its Global Insight Series, focusing on sugar reduction in flavored milk.