This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • DAIRY INDUSTRY NEWS
  • PRODUCTS
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Products
      • Featured Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
  • MEDIA
    • Behind the Scenes
    • Dairy Foods TV
    • Digital Brochures
    • Interactive Product Spotlights
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • eBooks
    • Market Research
    • Membrane Technology Forum
    • Supplier Spotlights
    • Tradeshows and Events
    • White Papers
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Keywords: » sugar reduction

    Items Tagged with 'sugar reduction'

    ARTICLES

    Sweetener 2_OPT.jpg

    Batory Foods' new entity to place huge emphasis on sugar reduction

    Batory Sweetener Solutions, comes on the heels of Batory Foods’ acquisition of Savannah-based Sweetener Solutions in early 2022.
    January 11, 2023

    Batory Sweetener Solutions will be dedicated to any and all initiatives surrounding food & beverage sweeteners, from conventional ingredients and low-sugar alternatives to precision blending and custom formulation. 


    Read More
    DSM

    Ingredients of the future are certain to incorporate health benefits

    Consumers continue to seek functional products, while the ‘jury is out’ on hybrid products
    Brian
    Brian Berk
    September 18, 2022

    Consumers continue to seek functional products, while the ‘jury is out’ on hybrid products


    Read More
    honey and yogurt

    Slash sugar in yogurt

    Ingredient suppliers have a number of tools to help with sugar-reduction goals.
    K.J. Burrington
    April 22, 2022

    There were over 2,000 new cultured products introduced worldwide in the past two years with a reduced-, low- or no-added-sugar claim, according to Innova Market Insights’ new product database. 


    Read More
    colorful ice cream

    Slash the sugar in dairy products

    Dairy products made with natural sugar alternatives — and that deliver a satisfactory sensory experience — will resonate with today’s consumers.
    K canning headshot
    Kathie Canning
    April 11, 2022

    According to the American Heart Association, American adults consume an average of 77 grams of sugar per day, more than three times the recommended amount for women (25 grams) and more than twice that recommended for men (32 grams). Excess sugar in the diet is associated with weight gain, diabetes, and other unwelcome health issues.


    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Sugar reduction top of mind among consumers

    Sweetener blends deliver the sweet spot in reduced-sugar dairy applications.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    January 12, 2022

    In 2021, 72% of consumers were trying to limit or avoid sugar entirely, according to a survey by the International Food Information Council (IFIC). Consuming less sugar will likely remain a key consumer goal in 2022.


    Read More
    GettyImages-532867319.jpg

    Cultures and enzymes are the secret ingredients in dairy product development

    They work behind the scenes to aid in dairy product innovation and enhancement.
    K canning headshot
    Kathie Canning
    June 1, 2021
    Cultures and enzymes are the “secret ingredients” behind many of consumers’ favorite dairy products. They can influence attributes ranging from taste and texture to mouthfeel and shelf life.
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Added sugar in American diet exceeds recommended guidelines

    Healthy sugar-reduction habits begin in childhood, and dairy offers numerous lower-sugar options.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    May 18, 2021
    Sugar continues to be at the top of the list of nutrients that consumers are trying to reduce in their diets. A recent update from the American Heart Association noted, "Strong evidence supports the association of added sugars with increased cardiovascular disease in children."
    Read More
    The quest for sugar reduction in dairy products

    The quest for sugar reduction in dairy products

    Consumers want to have their cake and eat it, too — and dairy processors have more sweetener options than ever to meet their expectations.
    K canning headshot
    Kathie Canning
    March 26, 2021
    Back in 2016, FDA announced an update to the Nutrition Facts label. As part of that update, the agency called for food and beverage manufacturers to list "added sugars" instead of only "total sugars."
    Read More
    Better Juice GEA collaboration sugar reduction

    Better Juice, GEA collaborate on sugar-reduction solution for juice

    GEA will provide the bioreactor that reduces sugars via Better Juice's proprietary enzymatic process.
    January 26, 2021
    Better Juice Ltd., a Rehovot, Israel-based sugar-reduction foodTech start-up, announced a collaboration with Düsseldorf, Germany-based GEA Group AG in a push to scale up and expand its global footprint.
    Read More
    Reduce the sugar in dairy products

    Reduce the sugar in dairy products

    Sweetener suppliers have come up with myriad solutions to address consumers’ interest in lowering their sugar intake
    Boisseau 200
    Anna Boisseau
    April 6, 2020
    On Jan. 1, 2020, the first stage of FDA's mandated Nutrition Facts label change went into effect. Companies with $10 million in annual sales or more are now required to list added sugars on their products' labels, and other brands will be required to follow suit by 2021.
    Read More
    More Articles Tagged with 'sugar reduction'

    EVENTS

    Webinar

    9/20/22 to 9/20/23
    Contact: Demi

    Addressing Challenges Associated with Sugar Reduction

    On Demand This webinar will discuss how to solve challenges regarding formulating reduced-sugar products that also taste great, plus much more.

    Read More
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    equity, diversity, inclusion

    Why a DEI strategy is important for dairy processors

    gums like hydrocolloids

    Tailor-made dairy and nondairy stabilizing solutions trending up worldwide

    Horizon Organic logo

    Danone to explore potential sale of Horizon Organic and Wallaby




    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

    Get our new eMagazine delivered to your inbox every month.

    Stay in the know on the latest dairy industry trends.

    SUBSCRIBE TODAY
    • More
      • Connect With Dairy Foods
      • Media Kit
      • Contact Staff
      • Order Reprints
      • Food & Beverage Brands
      • Newsletter
      • Current Issue
      • Subscribe
      • Want More?
      • Survey And Sample
    • Helpful Links
      • Dairy 100 List
      • Dairy Plants USA Database
      • Dairy Prices
      • Interstate Milk Shippers List
      • Milk Pasteurization: The Effects of Time and Temperature
      • National Conference on Interstate Milk Shipments
      • Standards of Identity for Dairy Products
    • Multimedia
      • Videos
      • Podcasts
      • Behind the Scenes
      • Galleries
      • Periodic Table of Dairy Foods
      • Monthly Poll Question
      • Dairy Facts & Stats
    • Advertise
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY
      • UPDATE MY PREFERENCES

    Copyright ©2023. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing