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    Home » Keywords: » sugar in dairy foods

    Items Tagged with 'sugar in dairy foods'

    ARTICLES

    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Added sugar in American diet exceeds recommended guidelines

    Healthy sugar-reduction habits begin in childhood, and dairy offers numerous lower-sugar options.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    May 18, 2021
    Sugar continues to be at the top of the list of nutrients that consumers are trying to reduce in their diets. A recent update from the American Heart Association noted, "Strong evidence supports the association of added sugars with increased cardiovascular disease in children."
    Read More
    Sweetener suppliers can help reduce added sugars

    Sweetener suppliers can help reduce added sugars

    As the deadline for the labeling of ‘added sugars’ nears, dairy processors scrambling to reduce added sugar content are looking to the sweetener supplier community for help.
    Kimberly Decker
    April 19, 2019
    If you'e ready for the day when FDA mandates that all food and beverage labels stipulate not only how much total sugar is in each serving, but how much of that sugar is "added," take a bow: Prepping for the "added sugars" deadline has been no mean feat.
    Read More
    Sensus white paper

    Sugar reduction, a common responsibility

    Key role in your blood glucose level
    November 10, 2017

    Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns... the issue can't be sugar-coated anymore... many aspects of our modern lifestyle, are leading to an epidemic of ill health across the world.


    Read More
    JImsEditorial.jpg
    Shake it, sugaree

    We need rules about sugar in food. No we don’t. We have the info to make our own choices

    Those voices in my head were talking to each other about yogurt and sugar. I decided to let them out this month to speak directly to you.
    jim carper
    James Carper
    April 16, 2015

    What happens when a good-for-you food like yogurt turns into a candy bar? My brain churns when I think of the desecration of this pure dairy food and two of my personalities come out. This month, Red State Jim and Blue State Jim share their points of view.


    Read More
    Dannon logo White Plains N.Y. yogurt maker
    The sweetest things

    Dannon commits to reducing sugar, fat in yogurt by 2016

    The yogurt maker also pledges improvement in ‘nutrient density’ and to invest in nutrition education.
    March 14, 2014
    The Dannon Co. announced a four-part commitment to improve the nutrient density of its products; reduce total sugars and fat, and invest in nutrition education and research focused on healthy eating habits.

    Read More
    Sweetener

    Dairy processors seek alternatives to sugar to sweeten dairy foods

    Americans want to cut back on sugar intake. Dairy product formulators can choose from an array of nutritive and non-nutritive sweeteners, some of which contribute flavor, color and nutrients.
    D. Berry
    April 10, 2012

    Nearly three-quarters of Americans say they are making a change regarding intake of carbohydrates, according to “2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health” from the International Food Information Council, Washington, D.C. More than half say that they are trying to limit sugars.


    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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